Oléagineux, Corps gras, Lipides, 2005 The climatic conditions of 2003 namely high summer temperatures induced atypical sunflower fatty acids profiles. The linoleic content of the oil was significantly lower that the codex values (60%), whereas the oleic concentration was high (40%).
Merrien André +4 more
doaj +1 more source
Grasas y Aceites, 1996 Storage studies were carried out to define the behaviour of both conventional and high oleic sunflower oils in the industrial preparation of crisps and prefried french fries. Samples of crisps and prefried french fries were stored during 6 and 21 months,
M. Martín-Polvillo +4 more
doaj +1 more source
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty. [PDF]
Heliyon, 2021 Romano R +7 more
europepmc +1 more source
Development of Near-Infrared Reflectance Spectroscopy to Estimate Oil Content in Safflower [PDF]
, 2006 The oil of safflower (Carthamus tinctorius L.) is a valuable oil for human nutrition. It contains a high amount of unsaturated fatty acids, in particular linoleic acid (up to 90 %).
Becker, H.C. +2 more
core
Methodology for predicting oily mixture properties in the mathematical modeling of molecular distillation [PDF]
, 2017 A methodology for predicting the thermodynamic and transport properties of a multi-component oily mixture, in which the different mixture components are grouped into a small number of pseudo components is shown.
Gayol, Maria Fernanda +2 more
core +4 more sources
Labneh cheese with enhanced functional properties – composition, sensory profile and microbiological characteristics [PDF]
BIO Web of ConferencesThe effect of storing Labneh cheese in high oleic and linoleic sunflower oils enriched with thyme essential oil in quantities of 0.1% and 0.2% was monitored. The chemical, microbiological, and sensory characteristics of the finished product were studied,
Ivanova Mihaela +8 more
doaj +1 more source
Feeding laying hens docosa hexaenoic acid-rich microalgae oil at 40 g/kg diet causes hypotriglyceridemia, depresses egg production, and attenuates expression of key genes affecting hepatic triglyceride synthesis and secretion, but is rescued by dietary co-supplementation of high-oleic sunflower oil. [PDF]
Poult Sci, 2023 Elkin RG +6 more
europepmc +1 more source
U.S. Biodiesel Development: New Markets for Conventional and Genetically Modified Agricultural Products [PDF]
With environmental and energy source concerns on the rise, using agricultural fats and oils as fuel in diesel engines has captured increasing attention.
Duffield, James A. +4 more
core +1 more source
Processing of High Oleic-High Stearic Sunflower Oil: Achievements and Challenges.
, 2019 17th Euro Fed Lipid Congress 20-23 October 2019, Seville, Spain Tropical fats and butters are characterized by their high contents of saturated fatty acids, which confer to them melting points and rheological properties suitable for the production of high valuable food commodities.
Bootello García, Miguel Ángel +7 more
openaire +1 more source
, 2015 Although sunflowers are a relatively new crop in the Northeast they have potential to add value to diversified operations providing fuel, feed, fertilizer, and an important rotational crop.
Calderwood, Lily +6 more
core +1 more source