Results 121 to 130 of about 19,688 (206)

Fatty acids, polyphenols and volatiles as predictive biomarkers of cold-pressed oil stability. [PDF]

Food Chem X
Pointner T, Steinlechner P, Pignitter M.
europepmc   +1 more source

Physicochemical, Thermal and Textural Characterization of Olive Pomace Oil and Argan Oil Oleogels Prepared with Different Oleogelators. [PDF]

Gels
Kırkyol M, Akköse A, Şişik Oğraş Ş, Yılmaz Oral ZF, Kaban G, Kaya M.   +5 more
europepmc   +1 more source

Unveiling key peak features for olive oil authentication utilizing Raman spectroscopy and chemometrics. [PDF]

NPJ Sci Food
Chen Y, Shao R, Zeng S, Li B, Hu H.
europepmc   +1 more source

Effects of Nutritional Supplementation on Tumor Growth: A Systematic Review and Meta-Analysis of Studies Using Animal Models of Mammary Cancer. [PDF]

Biology (Basel)
Ribeiro-Silva B, Turri JAO, Simões RDS, Cipolla-Neto J, Baracat EC, Soares-Jr JM.   +5 more
europepmc   +1 more source

Sensory Characteristics of High Oleic Sunflower Oil for Deep-Fat Frying

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017
Kunihiko Soma, Kanae Inokoshi, Kyoko Yamamoto, Tadahisa Shibuya, Tsuneyuki Takeda, Kyoko Ohashi   +5 more
openaire   +2 more sources

Prediction of oil yield in sunflower using deep learning regression algorithm under normal and drought stress conditions. [PDF]

BMC Plant Biol
Khalifani S, Darvishzadeh R, Amjad SHM, Shayesteh MG, Akbari N, Arzhang S, Azizi SM, Maleki HH.   +7 more
europepmc   +1 more source

Waste Sunflower Oil as a Feedstock for Efficient Single-Cell Oil and Biomass Production by Yarrowia lipolytica. [PDF]

Foods
Sayın B.
europepmc   +1 more source

Extraction of Seed Oil from <i>Heracleum persicum</i> Desf. ex Fischer and Investigation of Its Composition, Qualitative and Nutraceutical Properties. [PDF]

Foods
Dadazadeh A, Azadmard-Damirchi S, Piravi-Vanak Z, Torbati M, Martinez F.   +4 more
europepmc   +1 more source

Turning Mushy Lipids into Fruity Notes: Unlocking Lactone Biosynthesis Potential in Fat Industry Lipid Waste. [PDF]

Foods
Małajowicz J, Wierzchowska K, Jasińska K, Fabiszewska A.   +3 more
europepmc   +1 more source

The interactive impact of dietary PUFA on the deposition of DHA in the egg yolk [PDF]

, 2007
Delezie, Eveline, Huyghebaert, Gerard, Raes, Katleen, Maertens, Luc, Arnouts, Sven   +4 more
core   +1 more source