On-line monitoring of the transesterification reaction carried out in microreactors using near infrared spectroscopy [PDF]
Biodiesel can be produced from vegetable oils, animal fats, and waste cooking oils by transesterification with ethanol (also called ethanolysis) in order to substitute fossil fuels.
Dubreuil, Brigitte +3 more
core +4 more sources
Purpose: To determine the number of biochemical parameters in rats’ serum derived from the portal vein and the inferior vena cava after consuming edible fats with different fatty acid composition.
Anatoly Levitsky +2 more
doaj +3 more sources
Sunflower (Helianthus annuus L.) is the second most important oil seed crop in Europe. The seeds are used as confection seeds and, more importantly, to generate an edible vegetable oil, which in normal varieties is rich in the polyunsaturated fatty acid ...
Wilfried Rozhon +4 more
doaj +1 more source
Direct extraction of oil from sunflower seeds by twin-screw extruder according to an aqueous extraction process: Feasibility study and influence of operating conditions [PDF]
The objective of this study was to evaluate the feasibility of an aqueous process to extract sunflower seed oil using a co-rotating twin-screw extruder. Aqueous extraction was carried out using whole seeds and the influence of the operating conditions on
Amalia Kartika +26 more
core +4 more sources
Composition of Human VLDL Triacylglycerols after Ingestion of Olive Oil and High Oleic Sunflower Oil [PDF]
This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition.
Ruiz-Gutiérrez, Valentina +4 more
openaire +3 more sources
Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions [PDF]
Water-in-oil-in-water (W/O/W) double emulsions are a promising technology for encapsulation applications of water soluble compounds with respect to functional food systems.
Bahtz +50 more
core +1 more source
Formation of Ages in Penaeus Vannamei Fried with High Oleic Acid Sunflower Oil
Here, we investigated the effects of frying process on the formation of advanced glycation end products (AGEs) in shrimps using Penaeus vannamei as the raw material. The results showed that the oil, malondialdehyde, fluorescent AGEs, carboxymethyl lysine (CML), methylglyoxal hydroimidazolone (MG-H1) and the outer layer carboxyethyl lysine (CEL) content
Jiao Mo +7 more
openaire +3 more sources
Criteria of high-oleic sunflower oil evaluation
Цель. Провести исследование образцов подсолнечного масла с различным содержанием олеиновой кислоты хроматографическим методом, показать возможность применения относительно простых, экспрессных и эффективных физических методов для контроля содержания олеиновой кислоты в процессе селекции гибридов подсолнечника и в товарном производстве при определении ...
openaire +4 more sources
Dry Fractionation and Crystallization Kinetics of High‐Oleic High‐Stearic Sunflower Oil
AbstractFractionation of fats and oils makes it possible to generate products with specific properties from natural fats that contain a variety of triacylglycerol (TAG) species. High‐oleic high‐stearic (HOHS) sunflower oils contain high levels of saturated fatty acids, mainly stearate, on a high‐oleic background.
Bootello García, Miguel Ángel +3 more
openaire +2 more sources
Genetic analysis of safflower domestication. [PDF]
BackgroundSafflower (Carthamus tinctorius L.) is an oilseed crop in the Compositae (a.k.a. Asteraceae) that is valued for its oils rich in unsaturated fatty acids.
Bowers, John E +4 more
core +1 more source

