Results 81 to 90 of about 19,688 (206)

Effects of two highly monounsaturated oils on lipid composition and enzyme activities in rat jejunum [PDF]

open access: yes, 2000
The effects of two monounsaturated fatty acid (MUFA) oils, olive oil (OO)and high-oleic sunflower oil (HOSO), with high content in oleic acid butdiffering in their non-fatty acid fraction, on brush-border membrane(BBM) lipid composition and fluidity and ...
Ruiz Gutiérrez, Valentina   +3 more
core   +1 more source

Production of stearate-rich butters by solvent fractionation of high stearic–high oleic sunflower oil

open access: yesFood Chemistry, 2011
Cocoa butter equivalents (CBEs) are fats with a similar composition and melting profile as cocoa butter (CB), which are usually prepared by blending mid-palm fractions and stearate-rich tropical butters. In this regard, high stearic-high oleic sunflower oil contains disaturated triacylglycerols typically present in CBEs, albeit at a lower concentration
Salas, Joaquín J.   +3 more
openaire   +2 more sources

Temperature and duration of heating of sunflower oil affect ruminal biohydrogenation of linoleic acid in vitro [PDF]

open access: yes, 2010
Sunflower oil heated at 110 or 150°C for 1, 3, or 6 h was incubated with ruminal content in order to investigate the effects of temperature and duration of heating of oil on the ruminal biohydrogenation of linoleic acid in vitro.
Cauquil, Laurent   +5 more
core   +2 more sources

Changes in the Quality of High-Oleic Sunflower Oil during the Frying of Shrimp (Litopenaeus vannamei). [PDF]

open access: yesFoods, 2023
Chen J   +10 more
europepmc   +1 more source

Enhancing stability and bioavailability of sulforaphene in radish seed extracts using nanoemulsion made with high oleic sunflower oil. [PDF]

open access: yesFood Sci Biotechnol, 2023
Lee TK   +8 more
europepmc   +1 more source

Crystallization behavior of high stearic high oleic sunflower oil stearins

open access: yes, 2013
Soft (SS) and hard (HS) stearins obtained from high-oleic high-stearic sunflower oil were isothermally crystallized under dynamic (with agitation) and static conditions at 16, 17, 18, 19, and 20 °C and 24, 25, 26, 27, and 28 °C, respectively. Both fractions crystallized under the α-form at early stages of crystallization for all temperatures (T c ...
Martini, Silvana   +5 more
openaire   +2 more sources

Sunflower Planting Date Trial [PDF]

open access: yes, 2014
Sunflowers are being grown in the Northeast for their potential to add value to a diversified operation as fuel, feed, fertilizer, and an important rotational crop.
Cummings, Erica   +4 more
core   +1 more source

Development of continuous processes for vegetable oil alcoholysis in microfluidic devices [PDF]

open access: yes, 2012
Biodiesel can be produced from vegetable oils, animal fats, and waste cooking oils by transesterification with ethanol (also called ethanolysis) in order to substitute fossil fuels.
Dubreuil, Brigitte   +3 more
core   +4 more sources

Sunflower Variety Trial Report [PDF]

open access: yes, 2010
Variety selection is one of the most important agronomic decisions that sunflower growers make about their crop each season, especially in Vermont where the relatively short growing season limits available choices.
Cummings, Erica   +4 more
core   +1 more source

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