Results 271 to 280 of about 587,611 (312)

Opportunities and Challenges in High Pressure Processing of Foods

Critical Reviews in Food Science and Nutrition, 2007
Navin K Rastogi, K S M S Raghavarao, V M Balasubramaniam   +2 more
exaly  

High-Pressure Processes

2009
openaire   +1 more source

Impact of high pressure processing on total antioxidant activity, phenolic, ascorbic acid, anthocyanin content and colour of strawberry and blackberry purées

Innovative Food Science and Emerging Technologies, 2009
Ankit Patras, Nigel P Brunton, Francis Butler   +2 more
exaly  

A neural network approach for thermal/pressure food processing

Journal of Food Engineering, 2004
JOSÉ S Torrecilla, Laura Otero, Pedro D Sanz   +2 more
exaly  

Quality considerations with high pressure processing of fresh and value added meat products

Meat Science, 2012
Tomáš Bolumar, Volker Heinz
exaly  

New Preservations Technologies: Hydrostatic High Pressure Processing and High Pressure Thermal Processing

2019
J. García-Parra, R. Ramírez
openaire   +1 more source

Effects of High-Pressure Processing (HPP) on Bacterial Spores: An Overview

Food Reviews International, 2008
Hongkang Zhang
exaly  

High-Pressure Processing

2012
openaire   +1 more source

Review: Potential of High Hydrostatic Pressure and Pulsed Electric Fields for Energy Efficient and Environmentally Friendly Food Processing

Food Reviews International, 2006
Stefan Toepfl, Dietrich Knorr
exaly  

High pressure processing of foods

Food and Bioproducts Processing, 1997
openaire   +1 more source