Results 291 to 300 of about 587,611 (312)

Recent Advances in Food Processing Using High Hydrostatic Pressure Technology

Critical Reviews in Food Science and Nutrition, 2016
Chung-Yi Wang, Hsiao-Wen Huang
exaly  

Influence of ultra high pressure processing on fruit and vegetable products

Journal of Food Engineering, 2003
P Butz
exaly  

The effect of High Pressure and High Temperature processing on carotenoids and chlorophylls content in some vegetables

Food Chemistry, 2014
exaly  

Commercial opportunities and research challenges in the high pressure processing of foods

Journal of Food Engineering, 2005
J Antonio Torres, Gonzalo Velázquez
exaly  

High pressure processing of foods

Journal of Food Engineering, 1998
openaire   +1 more source

High Pressure Processing of Food

2016
Koutchma, Tatiana, Balasubramaniam, V M, Ayvaz, Hüseyin   +2 more
openaire   +3 more sources

Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées

Innovative Food Science and Emerging Technologies, 2009
Ankit Patras, Nigel P Brunton, Francis Butler   +2 more
exaly  

Comparison of the effects of high pressure homogenization and high pressure processing on the enzyme activity and antimicrobial profile of lysozyme

Innovative Food Science and Emerging Technologies, 2017
Alline Artigiani Lima Tribst, Marcelo Cristianini   +1 more
exaly  

High Pressure Processing of Foods

International Journal of Dairy Technology, 2010
openaire   +1 more source

High pressure processing of meat

2002
M de Lamballerie-Anton, R Taylor, J Culioli   +2 more
openaire   +1 more source