Results 281 to 290 of about 587,611 (312)
Some of the next articles are maybe not open access.
Effect of high-pressure processing on volatile composition and odour of cherry tomato purée
Food Chemistry, 2011Kaarina Viljanen +2 more
exaly
High-pressure Processing: Kinetic Models for Microbial and Enzyme Inactivation
Food Engineering Reviews, 2014Vinicio Serment-Moreno +2 more
exaly
High Hydrostatic Pressure Processing
2023Zamantha Escobedo-Avellaneda +5 more
openaire +1 more source
High-Pressure Processing Technologies for the Pasteurization and Sterilization of Foods
Food and Bioprocess Technology, 2011Jorge Welti-Chanes +2 more
exaly
Responses of microorganisms to high hydrostatic pressure processing
Food Control, 2014Hsiao-Wen Huang, Chung-Yi Wang
exaly