Results 1 to 10 of about 67,791 (260)

Consumption of highly processed foods in relation to overall diet quality among Japanese adults: a nationwide study [PDF]

Public Health Nutrition, 2023
Objective: To (i) examine the consumption of highly processed foods (HPF) in relation to diet quality among Japanese adults and (ii) compare the results when dishes prepared away home are disaggregated into food ingredients before classification by ...
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +4 more
doaj   +2 more sources

The association of highly processed food consumption with food choice values and food literacy in Japanese adults: a nationwide cross-sectional study

International Journal of Behavioral Nutrition and Physical Activity, 2023
Background Highly processed food (HPF) consumption is increasing globally and has become a prominent public health concern. However, the relationship between HPF consumption and food choice values and food literacy is unknown. This study aimed to examine
Nana Shinozaki, Kentaro Murakami, Xiaoyi Yuan, Ryoko Tajima, Mai Matsumoto, Keiko Asakura, Shizuko Masayasu, Satoshi Sasaki   +7 more
doaj   +3 more sources

Unravelling the obesity epidemic among young people in Qatar: a literature review [PDF]

Frontiers in Public Health
BackgroundThe prevalence of childhood and adolescent obesity has risen dramatically over recent decades, particularly in rapidly developing countries undergoing significant dietary transition.
Mohammed Ali Abdulla, Jassim Khalid Al-Hail, Christine Gaskell   +2 more
doaj   +2 more sources

Taxing highly processed foods: What could be the impacts on obesity and underweight in sub-Saharan Africa? [PDF]

World Development, 2019
Kirsten Boysen-Urban, Ole Boysen, Jean Balie   +2 more
exaly   +2 more sources

The Marketing of Ultraprocessed Foods in a National Sample of U.S. Supermarket Circulars: A Pilot Study

AJPM Focus, 2022
Introduction: This study aimed to quantify the prevalence of advertisements for ultraprocessed foods and beverages in U.S. supermarket circulars, which are digital and print marketing materials with weekly sales promotions.
Anthony Zhong, BA, Erica L. Kenney, ScD, MPH, Jane Dai, MPH, Mark J. Soto, MA, Sara N. Bleich, PhD   +4 more
doaj   +1 more source

The proportion of differently processed foods in the diet of Croatian school-aged children and its impact on daily energy and nutrient intake

Croatian Journal of Food Science and Technology, 2022
In countries around the world, a dietary shift is observed in which the consumption of highly processed foods increases over unprocessed or minimally processed foods.
Ana Ilić, Ivana Rumbak, Lucija Marić, Tea Karlović, Ružica Brečić, Irena Colić Barić, Martina Bituh   +6 more
doaj   +1 more source

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America

Frontiers in Nutrition, 2021
The objective of this article is to assess current trends in Latin America with respect to the consumption of ultra-processed foods and non-communicable diseases. This review addresses the rapid growth of the ultra-processed foods market in Latin America
Rodrigo A. Matos, Michelle Adams, Joan Sabaté   +2 more
doaj   +1 more source

Consumption of ultra- and non-ultra-processed foods of individuals with normal-weight obesity

Journal of Nutritional Science, 2023
The normal-weight obesity (NWO) is highly associated with an increased risk for chronic non-communicable diseases and intricately linked to diet quality.
Acsa de Castro Santos, Anna Flavia Ferreira Passos, Luciana Bronzi de Souza, Alexandre Siqueira Guedes Coelho, Cristiane Cominetti   +4 more
doaj   +1 more source

Retort processing of traditional chicken biriyani and its microbiological quality [PDF]

Journal of Veterinary and Animal Sciences, 2022
Traditional dishes such as chicken biriyani are relished by many and consumed in almost every celebration. The lifestyle changes and rapid urbanisation calls for the development of readyto- eat processed foods, which are safely processed and neatly ...
Namratha Valsalan, Renuka Nayar, C.O. Mohan, V. Vismitha Shree , Kavitha Rajagopal, T. Sathu, Magna Thomas   +6 more
doaj   +1 more source

Educational inequality in consumption of in natura or minimally processed foods and ultra-processed foods: The intersection between sex and race/skin color in Brazil

Frontiers in Nutrition, 2022
BackgroundIt remains uncertain how the intersection between educational, gender, and race/skin color inequalities influences food consumption in Brazil.
Barbara Virginia Caixeta Crepaldi, Letícia Martins Okada, Rafael Moreira Claro, Maria Laura da Costa Louzada, Leandro F. M. Rezende, Renata Bertazzi Levy, Catarina Machado Azeredo   +6 more
doaj   +1 more source