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Scientists find link between cancer and highly processed foods [PDF]
Cancer, 2018 This news section offers Cancer readers timely information on events, public policy analysis, topical issues, and personalities. In this issue, we profile David Sidransky, MD, and his pioneering research on molecular genetic detection of cancer. We also report on rates of untreated depression
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Journal of Nutritional Science, 2022 Objective: To explore food consumption and subsequent behavioural changes amongst PASC suffers associated with alterations in taste and smell. Design: A qualitative study involving five focus groups.
Yunus Khatri
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Foods are differentially associated with subjective effect report questions of abuse liability.
PLoS ONE, 2017 ObjectivesThe current study investigates which foods may be most implicated in addictive-like eating by examining how nutritionally diverse foods relate to loss of control consumption and various subjective effect reports.
Erica M Schulte +2 more
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Journal of Eating Disorders, 2022 Plain English summary The term "food addiction" refers to the behavior of consuming highly palatable foods (such as salty, fatty, and sweet foods) in quantities beyond what is necessary to maintain a healthy diet.
Nikzad Ghanbari +5 more
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Addiction, 2022 AbstractBackgroundThere is growing evidence that an addictive‐eating phenotype may exist. There is significant debate regarding whether highly processed foods (HPFs; foods with refined carbohydrates and/or added fats) are addictive. The lack of scientifically grounded criteria to evaluate the addictive nature of HPFs has hindered the resolution of this
Ashley N. Gearhardt +1 more
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Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation
Food & Nutrition ResearchBackground: Ultra-processed foods (UPFs) are associated with negative health outcomes, but current classification systems, including the dominant NOVA system, are typically not suitable for identifying which factors of these foods may be harmful.
Anine Christine Medin +5 more
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Highly Processed and Ultra-Processed Foods and Health
Nutrition TodayThe concept of highly processed or ultra-processed foods (HUPFs) has been elevated in the national dialogue as never before. Of interest is the relationship of HUPF intake to diet-related chronic disease, and how this might be best mitigated. HUPFs are typically identified by various processing and formulation characteristics; however, there is no ...
Marie E. Latulippe, Ginger Hultin
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Big Food corporations and the nutritional marketing and regulation of processed foods
Canadian Food Studies, 2015 “Big Food” refers to the transnational food manufacturing corporations that dominate the production and marketing of highly processed foods and beverages, with the ten largest corporations comprised of Nestlé, Pepsico, Associated British Foods (ABF ...
Gyorgy Scrinis
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Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
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The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
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