Results 21 to 30 of about 67,791 (260)
Frontiers in Nutrition, 2023 Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases are a matter of concern coupled with escalated consumption of highly refined and high energy foods with low nutrient density.
Vijayalakshmi Dega +1 more
doaj +1 more source
FACETS, 2018 Innovative, highly processed foods are often designed to “substitute” for traditional, less-processed items in the diet. Yet, concerns about the unhealthfulness of diets high in highly processed foods are growing.
Anthea Christoforou +3 more
doaj +1 more source
Food processing and cardiometabolic risk factors: a systematic review
Revista de Saúde Pública, 2020 OBJECTIVE To systematically review the evidence for the association between food consumption according to processing and cardiometabolic factors in adults and/or the elderly.
Francine Silva dos Santos +4 more
doaj +2 more sources
Which foods may be addictive? The roles of processing, fat content, and glycemic load. [PDF]
PLoS ONE, 2015 We propose that highly processed foods share pharmacokinetic properties (e.g. concentrated dose, rapid rate of absorption) with drugs of abuse, due to the addition of fat and/or refined carbohydrates and the rapid rate the refined carbohydrates are ...
Erica M Schulte +2 more
doaj +1 more source
Non-food rewards and highly processed food intake in everyday life
Appetite, 2019 Reducing intake of highly processed, energy-dense food may prevent chronic disease. One proposed intervention strategy for reducing intake of these foods is to increase non-food reward experiences (e.g., music, socializing, art) in their place. However, research supporting this strategy has yet to establish temporal order between non-food reward ...
Cummings, Jenna R +2 more
openaire +5 more sources
Clinical Psychological Science, 2021 Unhealthy diets are widespread and linked to a number of detrimental clinical outcomes. The current preregistered experiment extended expectancy theory into the study of food intake; specifically, we tested whether a fast-food restaurant affects food expectancies, or the emotions one expects to feel while eating highly processed foods (e.g., pizza) and
Jenna R. Cummings +5 more
openaire +3 more sources
30-Year High Cardiovascular Risk Incidence and its Determinants: CUME Study [PDF]
Revista Brasileira de Enfermagem, 2023 Objective: Estimate the incidence of the 30-year high cardiovascular risk and its determinants among graduates of federal universities in Minas Gerais. Methods: This is a prospective cohort of 2,854 adults aged 20 to 59. The incidence of the outcome was
Renata Soares Passinho +4 more
doaj +1 more source
Health impacts of Processed and ultra-processed foods [PDF]
Hospital PharmacologyIntroduction: Understanding the effects of processed foods on health is becoming increasingly important. Processed foods are products that have undergone changes during preparation to improve their taste, shelf-stability, or convenient qualities. However,
Tannu Shariful Islam +2 more
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A Critical Review of the Science on "Highly" Processed Food Intake and Body Weight. [PDF]
Adv NutrRutigliani G, Balagtas JV, Mattes RD.
europepmc +2 more sources
Highly processed food and its effect on health of children and adults
Postepy biochemii, 2020 Despite the availability of a number of natural products, there is still a lot of highly processed food on the market. Therefore, it seems reasonable to educate society on reasonable consumption. The aim of the study was to review the literature in terms of classification, mode of action and the impact of the most commonly used food additives on the ...
Patrycja, Kapczuk +4 more
openaire +2 more sources