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Highly processed food intake and immediate and future emotions in everyday life

Appetite, 2022
Increased consumption of highly processed foods may result in lower diet quality, and low diet quality is associated with elevated risk of cardiovascular disease, type 2 diabetes, and cancer. One mechanism driving highly processed food intake is the expectation that eating these foods will improve emotional experiences, particularly in individuals with
Jenna R Cummings, A Janet Tomiyama, Ashley Gearhardt   +2 more
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Highly processed food addiction: A concept analysis

Nursing Forum, 2021
This concept analysis aims to clarify the highly processed food addiction (HPFA) concept and discuss its implications for treating obesity.Emerging empirical evidence suggests addictive-like eating may contribute to obesity in some individuals, increasing interest in HPFA's role in obesity.
Trina Aguirre, Nancy Meier, Ann Koehler, Rebecca Bowman   +3 more
openaire   +2 more sources

Development of the Highly Processed Food Withdrawal Scale for Children

Appetite, 2020
Highly processed foods (with added fats and/or refined carbohydrates) may trigger an addictive-like process, including withdrawal when these foods are reduced. Withdrawal is marked by affective, cognitive, and physical symptoms that may hinder dietary change.
Lindsey, Parnarouskis, Erica M, Schulte, Julie C, Lumeng, Ashley N, Gearhardt   +3 more
openaire   +2 more sources

Detection of DNA in Highly Processed Foods

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2018
Highly processed foods, including soy sauce, cornflakes, starch sugar, beet sugar and vegetable oil, are not currently subject to genetically modified (GM) food labeling, because DNA could not be detected in these food products. Here we re-examined the method of DNA extraction from starch syrup, beet sugar and vegetable oil using commercially available
Masahiro, Kishine, Akio, Noguchi, Junichi, Mano, Reona, Takabatake, Kosuke, Nakamura, Kazunari, Kondo, Kazumi, Kitta   +6 more
openaire   +2 more sources

Development of the Highly Processed Food Withdrawal Scale

Appetite, 2018
Food addiction posits that highly processed foods may be capable of triggering addictive-like symptoms in some individuals, including withdrawal. The current study developed and assessed the psychometric properties of the first self-report measure of highly processed food withdrawal. Individuals (n = 231) aged 19-68 (51.9% female) were recruited online
Erica M. Schulte, Julia K. Smeal, Jessi Lewis, Ashley N. Gearhardt   +3 more
openaire   +2 more sources

Relationship between Childhood Food Experiences and the Use of Restrictions on Consumption of Highly Processed Foods in Adulthood

Rural Environment. Education. Personality (REEP), 2022
Consumption of highly processed foods may be determined by social factors, including the family environment. There is still a lack of knowledge on the consumption of highly processed foods in adults in relation to their childhood food experiences. To fill this gap, the aim of the study presented here was to evaluate the relationship between childhood ...
Marzena Jeżewska-Zychowicz, Krystyna Rejman   +1 more
openaire   +1 more source

Subjective experiences of highly processed food consumption in individuals with food addiction.

Psychology of Addictive Behaviors, 2019
Highly processed foods (e.g., pizza, chocolate) have been more associated with indicators of food addiction than have minimally processed foods (e.g., fruits, vegetables), although findings have been primarily self-reported. The present study utilized behavioral methods from the addiction literature to assess whether (a) foods differ in their ...
Erica M. Schulte, Kendrin R. Sonneville, Ashley N. Gearhardt   +2 more
openaire   +2 more sources

The Value of Brand and Convenience Attributes in Highly Processed Food Products

Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, 2011
Researchers have long sought to better understand consumer preferences for various packaged foods and their attributes. Beyond price and taste, brand names, convenience, and increasingly diet‐health‐related cues are regarded as key attributes in attracting consumer demand. This paper applies a hedonic pricing model to a large panel of consumer packaged
Waseem Ahmad, Sven Anders
openaire   +1 more source

Development of the modified Highly Processed Food Withdrawal Scale (mProWS)

Appetite
The Highly Processed Food Withdrawal Scale (ProWS) is a 29-item measure that operationalizes physical and psychological indicators of withdrawal symptoms associated with cutting down on the consumption of ultra-processed foods. The current study developed a briefer 7-item version of the ProWS (modified ProWS; mProWS) using the participant sample from ...
Shuchen Hu, Ashley N. Gearhardt, Erica M. LaFata   +2 more
openaire   +2 more sources

Highly processed food consumption, physical activity and socioeconomic status

2022
Highly processed food (HPF) consumption and reduced physical activity are increasing in most parts of the world, causing a range of chronic diseases and poor quality of life. Both HPF consumption and physical activity levels appear to differ in high-income countries from those in low- and middle-income countries.
openaire   +1 more source