Results 241 to 250 of about 67,791 (260)
Some of the next articles are maybe not open access.

Habitual polyphenol intake of foods according to NOVA classification: implications of ultra-processed foods intake (CUME study)

International Journal of Food Sciences and Nutrition, 2023
Adriano Marcal Pimenta   +2 more
exaly  

Processed Foods – Getting Back to The Basics

Current Gastroenterology Reports, 2021
Manpreet S Mundi   +2 more
exaly  

Consumers’ conceptualization of ultra-processed foods

Appetite, 2016
Leticia Vidal   +2 more
exaly  

Ultra-Processed Foods and Food System Sustainability: What Are the Links?

Sustainability, 2020
Anthony Fardet, Edmond Rock
exaly  

Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico

Journal of the Academy of Nutrition and Dietetics, 2019
Mario Flores   +2 more
exaly  

Ultra-processed foods: A new holistic paradigm?

Trends in Food Science and Technology, 2019
Anthony Fardet, Edmond Rock
exaly  

PCR detection of genetically modified maize and soya in mildly and highly processed foods

Current Opinion in Biotechnology, 2011
Ozge Ozgen Arun, Funda Yilmaz
openaire   +1 more source

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