Results 251 to 260 of about 67,791 (260)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost

Frontiers in Nutrition, 2019
Shilpi Gupta, Anju Aggarwal
exaly  

Processed foods and the nutrition transition: evidence fromAsia

Obesity Reviews, 2014
Phillip Baker, Sharon Friel
exaly  

Highly processed foods driving increased overall risk of cancer

Nursing Standard, 2018
openaire   +1 more source

Making Sense of the Relationship Between Ultra-Processed Foods, Obesity, and Other Chronic Diseases

Nutrients
Norman Temple
exaly  

Evening chronotype and highly processed food consumption: The mediating role of intuitive eating

Appetite
Özge Esgin, Gökçe Ünal
openaire   +1 more source

Do you want to be healthier? Try cutting back on highly processed foods

Vnitřní lékařství
Markéta Sovová, Eliška Sovová
openaire   +1 more source

The impact of ultra-processed foods and unprocessed or minimally processed foods on the quality of life among adolescents: a longitudinal study from China

Frontiers in Nutrition
Xiangren Yi, Yining Hu, Yuke Yang
exaly  

THERMALLY PROCESSING FOOD PRODUCTS WITH HIGHLY-UNIFORM ELECTROMAGNETIC ENERGY FIELDS

2020
KELLER SCOTT WAYNE, WANG JUNGANG, WATTS MARK ROBERT, FIRARY MARK, MOHAMMED RASHEED   +4 more
openaire   +1 more source

Consumer Perceptions of Functional Foods: A Scoping Review Focusing on Non-Processed Foods

Food Reviews International
Diogo da Cunha, Luis Gustavo Ponte
exaly  

Are Ultraprocessed Foods Addictive? : The perils of highly processed snacks.

Scientific American
openaire   +1 more source