Results 231 to 240 of about 67,791 (260)
Some of the next articles are maybe not open access.
Talanta, 2016
Electrochemical genosensors have undergone an enormous development in the last decades, but only very few have achieved a quantification of target content in highly processed food samples. The detection of allergens, and particularly gluten, is challenging because legislation establishes a threshold of 20 ppm for labeling as gluten-free but most ...
Begoña, Martín-Fernández +4 more
openaire +2 more sources
Electrochemical genosensors have undergone an enormous development in the last decades, but only very few have achieved a quantification of target content in highly processed food samples. The detection of allergens, and particularly gluten, is challenging because legislation establishes a threshold of 20 ppm for labeling as gluten-free but most ...
Begoña, Martín-Fernández +4 more
openaire +2 more sources
Taxing Highly Processed Foods: Impacts on Obesity and Underweight in Sub-Saharan Africa
2018The consumption of highly processed food has been singled out as one of the factors responsible for the rapidly increasing obesity prevalence and its associated non-communicable diseases and costs. While obesity prevalence is still comparatively low in the lower income Sub-Saharan Africa (SSA), its development prospects render its markets especially ...
Boysen, Ole +7 more
openaire +1 more source
PCR detection of genetically modified maize and soy in mildly and highly processed foods
Food Control, 2013Regulations for both the labeling and the traceability of GMOs in food and feed chains are coming into force worldwide. Turkey is one of the countries enforcing labeling of food products containing GMOs. For this purpose, reliable and accurate detection methods are a necessity.
Özge Özgen Arun +2 more
openaire +1 more source
A new on-line process rheometer for highly viscous food and animal feed materials
Journal of Food Engineering, 2007Rheological characterization of food and animal feed materials during manufacture is necessary to optimize processes, also to achieve better quality of products. Existing laboratory instruments measure accurately rheological parameters, but the complex rheological behavior of food/feed materials depends upon time, shear, temperature, pressure and ...
C. Salas-Bringas +2 more
openaire +1 more source
Food Research International, 2012
The effects of consuming diets with different Maillard reaction products (MRP) content on zinc and copper bioavailability and status were examined. In a 2-week randomised 2-period crossover trial, 18 male adolescents consumed two diets, named white diet (WD) and brown diet (BD), which were poor and rich in MRP, respectively.
Mesías, Marta +2 more
openaire +2 more sources
The effects of consuming diets with different Maillard reaction products (MRP) content on zinc and copper bioavailability and status were examined. In a 2-week randomised 2-period crossover trial, 18 male adolescents consumed two diets, named white diet (WD) and brown diet (BD), which were poor and rich in MRP, respectively.
Mesías, Marta +2 more
openaire +2 more sources
Social status and the consumption of highly processed foods in Nigeria
Q Open, 2023Daniel Ayalew Mekonnen
exaly
Low-Grade Inflammation and Ultra-Processed Foods Consumption: A Review
Nutrients, 2023Francesco Sofi +2 more
exaly