Results 11 to 20 of about 5,403 (145)
ABSTRACT Mycosporine‐like amino acids (MAAs) are photoprotective compounds primarily produced by marine organisms, especially red algae. Chemically, MAAs and their precursors are low‐molecular‐weight natural products that absorb ultraviolet radiation in the range of 270–360 nm without generating free radicals ...
Armin Oberosler +5 more
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Serum N-glycan profiling studies during the past decades have shown robust associations between N-glycan changes and various biological conditions, including infections, in humans.
Laudine M. C. Petralia +10 more
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Untargeted metabolomics analysis on kidney tissues from mice reveals potential hypoxia biomarkers
Chronic hypoxia may have a huge impact on the cardiovascular and renal systems. Advancements in microscopy, metabolomics, and bioinformatics provide opportunities to identify new biomarkers.
Muhammad Imran Sajid +7 more
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Urine provides a diverse source of information related to a patient’s health status and is ideal for clinical proteomics due to its ease of collection.
Ireshyn Selvan Govender +3 more
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Profile of Immunoglobulin G N-Glycome in COVID-19 Patients: A Case-Control Study
Coronavirus disease 2019 (COVID-19) remains a major health challenge globally. Previous studies have suggested that changes in the glycosylation of IgG are closely associated with the severity of COVID-19.
Haifeng Hou +16 more
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Development, characterization and comparisons of targeted and non-targeted metabolomics methods. [PDF]
The potential of a metabolomics method to detect statistically significant perturbations in the metabolome of an organism is enhanced by excellent analytical precision, unequivocal identification, and broad metabolomic coverage.
Anton Ribbenstedt +2 more
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Changes in protein N-glycosylation during the fruit development and ripening in melting-type peach
The posttranslational modification of proteins with complex carbohydrate moieties (glycosylation) regulates the process of fruit ripening. Exoglycosidases are enzymes that can trim this protein glycosylation and are therefore considered to be important ...
Ting Wang +3 more
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Over the past few decades, essential role of glycosylation in protein functioning has become widely recognized, rapidly advancing glycan analysis techniques.
Dinko Šoić +6 more
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Phenolic Compounds in Prunes (Prunus domestica L.) from Kashi, Xinjiang and Their Association with Functional Quality Traits [PDF]
To investigate the differences in functional quality traits and phenolic compounds among major prune cultivars (Prunus domestica L.) in Kashi, Xinjiang, four cultivars-Xinmei 1 (XM-1), Xinmei 2 (XM-2), red prune (R), and yellow prune (Y)-were analyzed ...
TANG Lingxiao, LI Ying, LIU Fengjuan, MI Lu, XU Lei, XU Zhenzhen
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A ultrahigh performance liquid chromatography coupled with quadrupole-time of flight mass spectrometry (UPLC-Q-TOF/MS) method was developed for simultaneous determination of 8 endogenous alkaloid compounds in Boletus. Boletus samples were extracted by 50%
Junmei Ma +7 more
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