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The Red Wine Provocation Test: Intolerance to Histamine as a Model for Food Intolerance
Allergy and Asthma Proceedings, 1994Sneezing, flush, headache, diarrhea, skin itch, and shortness of breath are symptoms occurring in patients intolerant to wine after drinking one glass of red wine. The role of histamine in wine intolerance was evaluated by a red wine provocation test in 28 patients with a history of wine intolerance and in 10 controls with good tolerance of wine ...
F, Wantke, M, Götz, R, Jarisch
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Histamine intolerance in patients with chronic spontaneous urticaria
Journal of the European Academy of Dermatology and Venereology, 2016AbstractBackgroundHistamine intolerance and pseudoallergy to foods have been suggested to be causes of chronic spontaneous urticaria (CSU) with some patients reporting exacerbation with histamine‐rich foods.ObjectiveThe study aim was to identify the rate of histamine‐intolerant CSU patients and to characterize the relevance of histamine intolerance as ...
F, Siebenhaar +5 more
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Ceskoslovenska fysiologie, 2013
Histamine intolerance (HIT) is a pathological process that results from a disbalance between levels of released histamine and the ability of the body to metabolize it. Accumulated histamine leads to the onset of "histamine mediated" reactions which are usually excessive and decrease quality of life.
E, Hanusková, J, Plevková
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Histamine intolerance (HIT) is a pathological process that results from a disbalance between levels of released histamine and the ability of the body to metabolize it. Accumulated histamine leads to the onset of "histamine mediated" reactions which are usually excessive and decrease quality of life.
E, Hanusková, J, Plevková
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Histamine intolerance in children with chronic abdominal pain
Archives of Disease in Childhood, 2013The term histamine intolerance (HIT) describes a proposed disease in which patients develop a variety of symptoms following the ingestion of foods rich in histamine.1 ,2 Due to an assumed reduced activity of intestinal diamine oxidase (DAO), histamine-rich foods (eg, aged cheese, cured meat or sausages, fish) cause above-normal serum histamine levels.3
K Martin, Hoffmann +4 more
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Histamine intolerance and irritable bowel syndrome
Russian Journal of Preventive Medicine, 2023Irritable bowel syndrome (IBS) is a common functional gastrointestinal tract disorder that significantly impacts the quality of life of about 15% of the world’s population. The diagnosis of IBS should be based on the compliance of the patient’s symptoms with the Rome IV criteria and is sometimes challenging due to the wide variety of manifestations ...
Yu.A. Golubeva +2 more
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Idiopathic Anaphylaxis and Histamine Intolerance
Pediatric Allergy and Immunology, 2015Notable increase of pediatric patients with idiopathic anaphylaxis (IA) has been noted in recent years. IA is a potentially life-threatening disease caused by an unknown trigger and it must be recognised and treated in a way that prevents fatal outcome.
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Histamine Intolerance in Women
2014Some women experience severe cramps on the first day of their menstruation (dysmenorrhea). These symptoms do not respond to ordinary pain-relieving agents.
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Disease Patterns in the Presence of Histamine Intolerance
2014Headache (cephalea) is a common problem, especially in women. Usually the symptoms are attributed to the weather or the cervical spine. A prerequisite for the former is a specific type of hypersensitivity, while a prerequisite for the latter would be an injury, a degenerative disease, or a muscle tension.
Manfred Götz +4 more
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[Histamine intolerance and pseudoallergy--do they exist?].
Duodecim; laaketieteellinen aikakauskirja, 2012Histamine intolerance (HIT) is a controversial syndrome, in which the body is believed to react to histamine released by certain foodstuffs. Symptoms include among other things headache, urticaria and abdominal discomfort. Several fruits, nuts, spices and food additives have been regarded as pseudoallergens. Since there is no objective investigation to
Matti, Hannuksela, Tari, Haahtela
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