Results 41 to 50 of about 2,511,484 (202)
Sodium Hypochlorite Pentahydrate in Organic Synthesis and Beyond
Chemistry–Methods, Volume 6, Issue 10, October 2026.Sodium hypochlorite pentahydrate emerges as a versatile, stable, and practical oxidant for organic synthesis. This review highlights its unique reactivity, broad synthetic applications, and growing impact on sustainable oxidation chemistry, providing a comprehensive overview of recent advances and future opportunities. Sodium hypochlorite pentahydrate (
Masayuki Kirihara +2 more
wiley +1 more source
Electroanalysis, Volume 38, Issue 5, May 2026.Online electrochemistry with mass spectrometry, followed by a combination of these two techniques with capillary electrophoresis as a strong separation technique in between, is used to study the oxidation behavior of L‐tyrosine at a neutral pH value to suggest possible electrogenerated products on the surface of a carbon‐based screen‐printed electrode.
Seyedehelahe Bagherimetkazini +1 more
wiley +1 more source
Homogentisic acid: a phenolic acid as a marker of strowberry-tree (Arbutus unedo) honey
, 1999 Analysis of organic acids in strawberry-tree (Arbutus unedo) honey showed the presence of an unknown acid as the main constituent. This compound was isolated and identified as homogentisic acid (2,5-dihydroxyphenylacetic acid) by MS and NMR techniques ...
Guillou C +6 more
core +1 more source
Food and Energy Security, Volume 15, Issue 3, May/June 2026.ABSTRACT Efficient utilization of corn stover is essential for enhancing the sustainability of livestock feed. However, its high lignocellulose content limits digestibility and nutritional value. Steam explosion technology, an emerging pretreatment method, has shown promise in food processing for its ability to break down the natural structural ...
Xuejiao Yin +15 more
wiley +1 more source
, 2018 Acute, or chronic, ethanol consumption leads to the formation of free radicals in the liver, which is related to hepatic damage. Among these radicals 1-hydroxyethyl, •CH(OH)CH3, is the most abundant one.
Manuel E. Medina (2897231) +2 more
core +1 more source
Journal of Integrative Plant Biology, Volume 68, Issue 4, Page 985-1012, April 2026.For a century, Vitamin E has been studied for its health benefits. This review traces its journey from basic biological discovery, and the recent identification of its link to chlorophyll degradation, to the modern era of sustainable microbial manufacturing, highlighting the innovative technologies that define its future production.
Ruiqi Zhang +7 more
wiley +1 more source
Plant Biotechnology Journal, Volume 24, Issue 4, Page 2204-2219, April 2026.ABSTRACT Plant biofortification with phytonutrients typically relies on metabolic engineering strategies known as ‘push’ (enhancing biosynthetic flux), ‘block’ (inhibiting competing pathways) and ‘pull’ (promoting metabolite storage). Here, we describe a novel synthetic compound, X57, that simultaneously targets biosynthesis, competition and storage to
Pablo Perez‐Colao +4 more
wiley +1 more source
Solubilized melanin suppresses macrophage function
FEBS Open Bio, 2019 Melanin‐producing Cryptococcus and Aspergillus are highly invasive and can suppress or escape the immune system of the host. Since non‐melanin‐producing strains do not affect the immune system, melanin may play a role in immune system suppression ...
Katsuya Tajima +4 more
doaj +1 more source
TNOA Journal of Ophthalmic Science and Research, 2021 A 58-year-old male came to the ophthalmology outpatient department with complaints of blackish discoloration in both eyes, which he noticed 6 months back.
Suriya Djeamourthy +3 more
doaj +1 more source
Food Frontiers, Volume 7, Issue 2, March 2026.This study systematically investigated 52 Fu brick tea (FBT) samples collected from seven representative regions in China. High‐through put sequencing revealed that Aspergillus, Wallemia, and Candida were the predominant fungal genera across the samples.
Lisha Ran +9 more
wiley +1 more source