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Characteristics of Polish Unifloral Honeys IV. Honeydew Honey, Mainly Abies Alba L. [PDF]
Journal of Apicultural Science, 2013 Summary Coniferous honeydew honey, mainly Abies alba was characterised. Samples chosen for the study had organoleptic traits characteristic for the variety: greenish, opalescence tone of brown colour, mild, sweet flavour with pleasant, slightly resinous aftertaste and aroma as well as electrical conductivity over 0.95 mS/cm.
Rybak-Chmielewska Helena +4 more
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Antibacterial potential of Croatian honey against antibiotic resistant pathogenic bacteria [PDF]
Medicinski Glasnik, 2018 Aim To determine antimicrobial activity of honey against clinical bacterial strains and their respective reference strains. Methods Twelve samples of Croatian honey from various botanical origin were evaluated for their antimicrobial activity against ...
Ivana Gobin +6 more
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PLoS ONE, 2020 Several hemipteran species feed on the phloem sap of plants and produce large amounts of honeydew that is collected by bees to produce honeydew honey. Therefore, it is important to know whether it is predominantly the hemipteran species or the host plant
Basel Shaaban +3 more
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The Antioxidant Activity of Monofloral Honey and Its Awareness Among Urban Consumers in Slovakia
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2022 The main objective of this paper was to determine antioxidant activity in various types of monofloral honey produced in Slovakia and to identify consumer behaviour and awareness of biological activity of honey among urban consumers.
Peter ŠEDÍK +3 more
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Differentiation of honeydew honeys and blossom honeys: a new model based on colour parameters [PDF]
Journal of Food Science and Technology, 2019 The present study aimed to differentiate Mimosa scabrella Bentham (bracatinga) honeydew honeys from blossom honeys, with and without addition of heat treatment, and bracatinga honeydew honeys adulterated with blossom honeys (5, 15 and 25% of blossom honeys), using chromatic characterization associated with chemometric analysis.
Greici Bergamo +6 more
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Scientific Papers Animal Science and Biotechnologies, 2023 Selected physico-chemical parameters, total polyphenols, flavonoids, antioxidant and antibacterial activity of honeydew honey samples from Romanian were determined.
OTILIA BOBIS +4 more
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The trisaccharide melezitose impacts honey bees and their intestinal microbiota.
PLoS ONE, 2020 In general, honey bees (Apis mellifera L.) feed on honey produced from collected nectar. In the absence of nectar, during certain times of the year or in monocultural landscapes, honey bees forage on honeydew. Honeydew is excreted by different herbivores
Victoria Charlotte Seeburger +6 more
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Biology and Life Sciences Forum, 2022 Honey is a natural substance produced by bees of the genus Apis. Depending on the raw material used for its production, honey can be classified into two large groups: blossom honey, which results from the metabolization of nectar extracted from flowers ...
Víctor García Seval +4 more
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Differences in the Pollen Content of Varieties of Polish Honey from Urban and Rural Apiaries
Acta Universitatis Cibiniensis. Series E: Food Technology, 2022 The value of honey as a natural food product is influenced by its pollen content, with the dominant type of pollen conferring specific medicinal properties. The present study examines the pollen spectra of 31 honeys from urban (linden, acacia, polyfloral,
Gamrat Renata +5 more
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Journal of Apicultural Science, 2016 In honey, the content of proteins, including the enzymes, is relatively low and has a minor nutritive significance. On the other hand, the proteins, including the enzymes, are usually used as honey quality evaluation parameters.
Flanjak Ivana +3 more
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