Results 21 to 30 of about 18,424 (268)
Plants, 2021 This study investigated the use of conventional and innovative extraction methods to produce food-grade hop extracts with high antioxidant capacity and content in bioactive compounds.
Veronica Santarelli +4 more
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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
Kvasný průmysl, 2022 From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta +5 more
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Tracking Heaps That Hop with Heap-Hop [PDF]
, 2010 Heap-Hop is a program prover for concurrent heap-manipulating programs that use Hoare monitors and message-passing synchronization. Programs are annotated with pre and post-conditions and loop invariants, written in a fragment of separation logic. Communications are governed by a form of session types called contracts.
Jules Villard +2 more
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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends
Kvasný průmysl, 2023 From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška +5 more
doaj +1 more source
Organic hop farming in Czech Republic and worldwide.
Kvasný průmysl, 2012 Organic farming is a trend in official agricultural policies of the European Union. It prioritizes quality over quantity, which places it in contrast to the conventional farming aiming for the maximal profit . The history of organic hops growing began in
Josef JEŽEK +3 more
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Synthesis of Human Phase I and Phase II Metabolites of Hop (Humulus lupulus) Prenylated Flavonoids
Metabolites, 2022 Hop prenylated flavonoids have been investigated for their in vivo activities due to their broad spectrum of positive health effects. Previous studies on the metabolism of xanthohumol using untargeted methods have found that it is first degraded into 8 ...
Lance Buckett +7 more
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Kvasný průmysl, 2007 Post harvest drying of green hops causes loss of some antioxidative activity. This loss does not generally exceed 5 % of the original RADPPH value. Drying also affected decrease in polyphenol substances content.
Karel KROFTA +2 more
doaj +1 more source
Setting of import tolerance for cyflufenamid in hops
EFSA Journal, 2021 In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Nisso Chemical Europe GmbH submitted a request to the competent national authority in Greece to set an import tolerance for the active substance cyflufenamid in hops.
European Food Safety Authority (EFSA) +20 more
doaj +1 more source
Microorganisms, 2023 Poultry litter is a valuable crude protein feedstuff for ruminants, but it must be treated to kill pathogens before feeding. Composting effectively kills pathogens, but it risks losing ammonia to volatilization or leaching during degradation of uric acid
Yamicela Castillo-Castillo +9 more
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The Impact of Hop Freshness on Kettle-Hopped Beers
Foods, 2023 Hops are an indispensable ingredient in beer, and the differences in their chemical composition impart the various tastes and aromas associated with different beers. However, during storage, hops undergo changes in their chemical composition. Here, the changes in aroma and bitterness of kettle-hopped beers were evaluated in an experiment conducted on ...
Ksenija Rutnik +2 more
openaire +4 more sources