Results 31 to 40 of about 372,766 (340)
Applied Sciences, 2020 Oxidation is one of the major reasons for impaired quality of meat and meat products but can be prevented by the addition of antioxidants. In the present study, the effect of dietary sweet chestnut wood extract and hop cones on the quality and oxidative ...
Urška Tomažin +6 more
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Frontiers in Pharmacology, 2018 It has been observed that many phytochemicals, frequently present in foods or beverages, show potent chemopreventive or therapeutic properties that selectively affect cancer cells. Numerous studies have demonstrated the anticancer activity of xanthohumol
Chuanhao Jiang +4 more
semanticscholar +1 more source
Impact of hop pellets storage on beer quality.
Kvasný průmysl, 2012 Experimental brews (50 L) of 12% all-malt pale lager beers were hopped either by fresh hops or by hop pellets stored in original packs at 20 oC for one year. Saaz and Premiant varieties were used. At the same dose of alpha acids, the beers hopped by aged
Alexandr MIKYŠKA +4 more
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Plants, 2021 This study investigated the use of conventional and innovative extraction methods to produce food-grade hop extracts with high antioxidant capacity and content in bioactive compounds.
Veronica Santarelli +4 more
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Alpha acids content in Czech hops from the harvest of 2021 – forecast, reality, trends
Kvasný průmysl, 2022 From the brewing and commercial point of view, the content of alpha acids is one of the most important quality parameter of hops, which is subject to significant annual fluctuations.
Karel Krofta +5 more
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Alpha acids content in Czech hops from harvest 2022 - forecasts, reality and trends
Kvasný průmysl, 2023 From the brewing and commercial point of view, the content of alpha acids is the most important quality parameter of hops, which is subject to significant annual fluctuations. The established system for evaluating the content of alpha acids in Czech hops
Alexandr Mikyška +5 more
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HOPS: automated detection and authentication of pathogen DNA in archaeological remains
Genome Biology, 2019 High-throughput DNA sequencing enables large-scale metagenomic analyses of complex biological systems. Such analyses are not restricted to present-day samples and can also be applied to molecular data from archaeological remains.
R. Hübler +5 more
semanticscholar +1 more source
Humulone Modulation of GABAA Receptors and Its Role in Hops Sleep-Promoting Activity
Frontiers in Neuroscience, 2020 Humulus lupulus L. (hops) is a major constituent of beer. It exhibits neuroactive properties that make it useful as a sleeping aid. These effects are hypothesized to be mediated by an increase in GABAA receptor function.
Ali Y Benkherouf +3 more
semanticscholar +1 more source
Organic hop farming in Czech Republic and worldwide.
Kvasný průmysl, 2012 Organic farming is a trend in official agricultural policies of the European Union. It prioritizes quality over quantity, which places it in contrast to the conventional farming aiming for the maximal profit . The history of organic hops growing began in
Josef JEŽEK +3 more
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Synthesis of Human Phase I and Phase II Metabolites of Hop (Humulus lupulus) Prenylated Flavonoids
Metabolites, 2022 Hop prenylated flavonoids have been investigated for their in vivo activities due to their broad spectrum of positive health effects. Previous studies on the metabolism of xanthohumol using untargeted methods have found that it is first degraded into 8 ...
Lance Buckett +7 more
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