Results 71 to 80 of about 27,615 (267)
Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives [PDF]
, 2023 Diana Barros +9 more
openalex +1 more source
The fingerprint of functional strategies in Mediterranean seagrass fish assemblages
Functional Ecology, Volume 39, Issue 7, Page 1665-1677, July 2025.Read the free Plain Language Summary for this article on the Journal blog. Abstract In the Mediterranean Sea, fish assemblages associated with seagrasses host a relevant percentage of the total fish biodiversity. While the structural complexity, coverage and distribution of seagrasses are known to influence species richness and abundance, their effect ...
Bruno Bellisario +2 more
wiley +1 more source
FishesThis study analysed commercial ‘Srdelara’ purse seine landings in the Central Eastern Adriatic from November 2020 to March 2022. The observed commercial landings demonstrated typical seasonal variations, with a peak from September to November and the ...
Barbara Zorica +3 more
doaj +1 more source
Expression and evaluation of IgE-binding capacity of recombinant Pacific mackerel parvalbumin
Allergology International, 2004 Background: Parvalbumin is the major and cross-reactive allergen in fish. Sufficient amounts of IgE-reactive recombinant fish parvalbumin are needed for diagnosis and immunotherapy of fish allergy.
Yuki Hamada +5 more
doaj +1 more source
Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT As the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in environmental conservation, resource efficiency, and animal welfare.
Huiwen Gu +5 more
wiley +1 more source
FishesAs a semi-pelagic fish with commercial value, Mediterranean horse mackerel, Trachurus mediterraneus (Steindachner, 1868), is highly important both for the ecosystem, as a link between trophic levels, and for fisheries and local livelihoods.
Cătălin Păun +5 more
doaj +1 more source
Effects of Pediococcus spp. on the Quality of Vacuum-Packed Horse Mackerel during Cold Storage
Journal of Agricultural Sciences, 2011 Horse mackerel (Trachurus trachurus, Linnaeus 1758) fillets were inoculated with bacteriocin-like metabolite producer (Group A) and non-producer (Group B) strains of Pediococcus spp.
Didem Üçok Alaklavuk +3 more
doaj +1 more source
Report of the Horse Mackerel Exchange and Workshop 2006 [PDF]
Following a recommendation from PGCCDBS, a workshop on age calibration of horse mackerel was carried out. The workshop was preceded by an exchange. The objectives were: to improve the quality of horse mackerel readings by international calibration.
Abaunza, P. +14 more
core +1 more source
What Do We Know About the Environmental Status of European Seas?
Conservation Letters, Volume 18, Issue 4, July/August 2025.ABSTRACT The European Union (EU) established the Marine Strategy Framework Directive (MSFD) to achieve good environmental status (GES) in European seas through an ecosystem‐based approach to management. EU Member States implementing the MSFD must assess the environmental status of their marine waters, as well as the human pressures and impacts ...
Athanasios Nikolaou +2 more
wiley +1 more source
Mixed‐Species Fish Shoals: Any Port in a Storm?
Fish and Fisheries, Volume 26, Issue 4, Page 623-635, July 2025.ABSTRACT Mixed‐species fish shoals are common, and form for a variety of reasons. We suggest that short term mixed‐species shoals, that persist for minutes or hours, might form because lone individuals (or small groups) of one species might benefit from joining larger groups of heterospecifics to reduce predation risk.
Mike M. Webster +3 more
wiley +1 more source