Results 81 to 90 of about 898,118 (308)
An assessment of the food safety knowledge and attitudes of food handlers in hospitals
Background The possession of inadequate food safety knowledge (FSK) by food handlers poses a serious threat to food safety in service establishments. The aim of this research was to investigate factors that influenced the FSK and food safety attitudes ...
Lesiba A. Teffo, Frederick T. Tabit
doaj +1 more source
Overview of the organization of clinical nutrition in Tartu University Hospital [PDF]
The association between poor nutritional status and treatment outcomes as well as increased healthcare costs have been shown in different clinical settings.
Kiisk, Liidia
core +2 more sources
Associations of Sleep and Shift Work with Osteoarthritis Risk
Objective Daily rhythms may be critical for maintaining homeostasis of joint tissues. We aimed to investigate the relationships between circadian clock disruption, sleep, and osteoarthritis (OA) risk in humans. Methods In the UK Biobank, a prospective 500,000‐person cohort, we evaluated associations between sleep duration, sleeplessness/insomnia, and ...
Elizabeth L. Yanik +5 more
wiley +1 more source
TINGKAT KEPUASAN PASIEN PADA PELAYANAN MAKANAN MENURUT KARAKTERISTIK PASIEN DI RSUD HANAU, KAB.SERUYAN KALIMANTAN TENGAH [PDF]
Background: Hospitals with the best service is one reason someone chooses the hospital, keseatan Hospital service targets not only to individual develops for but it also for patients family and the public.
Ira Esabela, Ira Esabela +2 more
core +1 more source
Addressing Economic Insecurities Can Improve Patient‐Reported Outcomes in Lupus
Background Economic insecurities, such as food, housing, transportation, and financial challenges, are modifiable risk factors and influence patient‐reported outcomes (PROs) in systemic lupus erythematosus (SLE). We examined: 1) associations between economic insecurities and PROs; 2) the impact of screening and addressing economic insecurities during ...
Jay Patel +8 more
wiley +1 more source
Establishing criteria for hospital nutrition care ensures that quality care is delivered to patients. The responsibility of the Hospital Food and Nutrition Service (HFNS) is not always well defined, despite efforts to establish guidelines for patient ...
R. W. Díez García +2 more
doaj +1 more source
Penyelenggaraan Makanan Dan Kepuasan Konsumen Di Kantin Lantai 2 Rumah Sakit Universitas Airlangga Surabaya [PDF]
Food service implementation is oriented towards customer satisfaction that assessed by several indicators, namely the taste, appearance, portion size, punctuality, and cleanliness.
Adriani, M. (Merryana) +2 more
core
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
A programmable interpenetrating double‐network architecture, created via 3D‐TIPS printing and resin infusion, synergistically combines thermoplastic and thermosetting elastomers to balance structural rigidity and surface softness—crucial for paediatric laryngeal stents.
Elizabeth F. Maughan +14 more
wiley +1 more source
Analysis and Valuation of Hospital Foodservice Quality-the Perugia case-study [PDF]
The hospital catering is characterized for the necessity to satisfy the nutritional and dietetic principles, and the several therapeutic requirements of the patient.The main problem is to coordinate the production with the always various number of the ...
Diotallevi, Francesco +3 more
core +1 more source

