Effect of vacuum freeze drying and hot air drying on dried mulberry fruit quality. [PDF]
PLoS One, 2023 Two different drying methods (vacuum freeze-drying and hot-air drying) were used to dry mulberry of three varieties ’Baiyuwang’(D1), ’Longsang’(D2) and ’Zhongshen.1’(D3), and the fresh fruit of each variety was used as the control.
Wang L, Wen H, Yang N, Li H.
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Effect of Ultrasound Pretreatment on the Moisture Migration and Quality of Cantharellus cibarius Following Hot Air Drying. [PDF]
Foods, 2023 The effect of different ultrasound pretreatment powers (0–500 W) before hot air drying on the moisture migration and quality of Cantharellus cibarius (C. cibarius) was investigated in this study.
Sun M +5 more
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Effect of Combined Infrared Hot Air Drying on Yam Slices: Drying Kinetics, Energy Consumption, Microstructure, and Nutrient Composition. [PDF]
Foods, 2023 Using hot air drying (HAD) and combined infrared hot air drying (IR-HAD) test devices, the drying kinetics, unit energy consumption, color difference values, rehydration rate, microstructure, and changes in polysaccharide and allantoin contents of yam ...
Zhang J, Zheng X, Xiao H, Li Y, Yang T.
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The Influence of Pulsed Electric Field and Air Temperature on the Course of Hot-Air Drying and the Bioactive Compounds of Apple Tissue. [PDF]
Molecules, 2023 Drying is one of the oldest methods of obtaining a product with a long shelf-life. Recently, this process has been modified and accelerated by the application of pulsed electric field (PEF); however, PEF pretreatment has an effect on different properties—
Ciurzynska A +4 more
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Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying. [PDF]
Foods, 2023 The quality of traditional sunlight-dried orange black tea can be affected by weather variations, leading to its quality instability. This study investigated the feasibility of replacing sunlight drying with a new hot-air drying method in orange black ...
Yan Z +7 more
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Drying kinetics of Pleurotus eryngii slices during hot air drying
Open Physics, 2022 Hot air drying is widely adopted to extend the shelf life of Pleurotus eryngii, which is an edible fungus with high nutritional value and large market demand. Understanding moisture transfer during hot air drying is essential for both quality improvement
Liu He +5 more
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Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of 'Super Hot' chilies. [PDF]
PeerJ, 2022 Hot air drying is an alternative technique to either maintain or increase bioactive compounds in agricultural products because temperatures can be controlled.
Yap ESP +3 more
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Effects of Hot Air Drying on Drying Kinetics and Anthocyanin Degradation of Blood-Flesh Peach. [PDF]
Foods, 2022 The purpose of this study was to explore the drying kinetics, effective moisture diffusivity, activation energy, color variation, and the thermal degradation properties of anthocyanins of blood-flesh peach under hot air drying for the first time.
Tan S +6 more
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Effects of hot air drying on muscle quality, volatile flavor compounds, and lipid profiles in sword prawn (Parapenaeopsis hardwickii) based on physicochemical, GC-IMS, and UHPLC-MS/MS-based lipidomics analysis [PDF]
Food Chemistry: XThe changes in physicochemical index, volatile flavor, and lipid profiles in Parapenaeopsis hardwickii during hot air drying were studied. As drying time progressed, the L*, hardness, chewiness, gumminess, peroxide value (PV), and thiobarbituric acid ...
Wenxiong Zheng +7 more
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Effects of hot-air drying temperature on drying characteristics and color deterioration of rape bee pollen. [PDF]
Food Chem X, 2022 Bi YX +7 more
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