Results 21 to 30 of about 38,843 (265)

Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air drying

Journal of the Saudi Society of Agricultural Sciences, 2011
Comparison of drying characteristics of Thompson seedless grapes using combined microwave oven and hot air cabinet dryer was investigated. The drying rate curves indicated the absence of a constant-rate drying period in all drying methods.
A.S. Kassem, A.Z. Shokr, A.R. El-Mahdy, A.M. Aboukarima, E.Y. Hamed   +4 more
doaj   +1 more source

Combined Hot Air, Microwave, and Infrared Drying of Hawthorn Fruit: Effects of Ultrasonic Pretreatment on Drying Time, Energy, Qualitative, and Bioactive Compounds’ Properties

Foods, 2021
The present study aimed to examine the effect of ultrasonic pretreatment and hot air, microwave–hot-air, infrared–hot air, and freeze-drying on the drying time, specific energy (SE), qualitative properties (i.e., color, shrinkage, and rehydration ratio),
Yousef Abbaspour-Gilandeh, Mohammad Kaveh, Hamideh Fatemi, Muhammad Aziz   +3 more
doaj   +1 more source

Research on Intelligent Test System for Energy Recycling and Saving Technology of Agricultural Products Drying

Liang you shipin ke-ji, 2023
Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying, HAN Feng, LIU Zhe, WU Wen-fu, XU Qi-keng, YUE Zhong-fen, LU Bi-fa, PAN Li-ping   +7 more
doaj   +1 more source

Effect of drying methods on properties of green curry powder [PDF]

MATEC Web of Conferences, 2018
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha, Mawilai Pornkanya, Pongsuttiyakorn Thadchapong, Pornchalermpong Pimpen   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii

Shipin gongye ke-ji, 2023
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj   +1 more source

Drying kinetics and model fitting of Lechang taro during hot-air drying process

Liang you shipin ke-ji, 2020
The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li, LIANG Jin-xia, ZHU Ding-he, HE Yu-hao, LI Xin-ru, CHEN Pei-yun   +5 more
doaj   +1 more source

Effects of Drying Methods and Blanching on Nutrient Utilization in Black Soldier Fly Larva Meals Based on In Vitro Assays for Pigs

Animals, 2023
The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son, Seol Hwa Park, Hyun Jung Jung, Sun Jong You, Beob Gyun Kim   +4 more
doaj   +1 more source

Hot-air drying characteristics and mathematical model of cantaloupe slices

Shipin yu jixie, 2022
Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo, LIU Xian-xi, ZOU San-quan, ZHAO Zhen-chao   +3 more
doaj   +1 more source

Study on the Characteristics and Quality of Hot Air Drying of Prune

Shipin gongye ke-ji, 2023
In order to study the characteristics and quality changes of hot air drying (HAD) of prune, fresh prunes were used as raw material to investigate the quality changes under five different blanching conditions, and to investigate the changes of colour and ...
Zhipeng WANG, Zhixin XU, Lijun FAN, Yuning YANG, Mingyue YI, Wei WANG   +5 more
doaj   +1 more source

Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks

Foods, 2023
Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted.
Shunjie Li, Xiaoxue Mao, Long Guo, Zhiqin Zhou   +3 more
doaj   +1 more source