Results 291 to 300 of about 252,431 (312)

Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties

Trends in Food Science and Technology, 2017
İsmail Tontul, Ayhan Topuz
exaly  

Hot-Air Drying Process

Scientific American
openaire   +1 more source

Advantages and challenges of the spray-drying technology for the production of pure drug particles and drug-loaded polymeric carriers

Advances in Colloid and Interface Science, 2015
Alejandro Sosnik, Katia P Seremeta
exaly  

Modeling the Thin‐Layer Drying of Fruits and Vegetables: A Review

Comprehensive Reviews in Food Science and Food Safety, 2016
Daniel I Onwude, Norhashila Hashim, Nazmi Mat Nawi   +2 more
exaly  

Review on fundamental aspect of application of drying process to wastewater sludge

Renewable and Sustainable Energy Reviews, 2013
Lyes Bennamoun, Patricia Arlabosse, Angelique Leonard   +2 more
exaly  

Spray drying of probiotics and other food-grade bacteria: A review

Trends in Food Science and Technology, 2017
Xiao Dong Chen, Yves Le Loir, Romain Jeantet   +2 more
exaly  

Combined Infrared and Hot Air Drying

2010
openaire   +1 more source

1515. Regulation of hot-air drying plants

Vacuum, 1966
openaire   +1 more source

Recent advances of novel thermal combined hot air drying of agricultural crops

Trends in Food Science and Technology, 2016
Daniel I Onwude, Norhashila Hashim
exaly  

A review on exergy analysis of drying processes and systems

Renewable and Sustainable Energy Reviews, 2013
Mortaza Aghbashlo, Hossien Mobli, Shahin Rafiee   +2 more
exaly