Results 31 to 40 of about 490,552 (350)
Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying +7 more
doaj +1 more source
The effects of temperature, air velocity, and infrared radiation distances on the drying characteristics and quality of apple slices were investigated using infrared-assisted-hot air drying (IRAHAD).
Xiao Huang +7 more
semanticscholar +1 more source
Effect of drying methods on properties of green curry powder [PDF]
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha +3 more
doaj +1 more source
Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj +1 more source
Drying kinetics and model fitting of Lechang taro during hot-air drying process
The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li +5 more
doaj +1 more source
The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son +4 more
doaj +1 more source
Superheated steam application to optimize the kiln drying of rubberwood (Hevea brasiliensis) [PDF]
A study was conducted to optimize the kiln drying of 50 mm thick rubberwood boards using a combination of superheated steam and hot air. The results revealed that initial application of saturated steam at 100 °C, followed by a period of superheated steam
Grohmann, Rainer +1 more
core +1 more source
Hot-air drying characteristics and mathematical model of cantaloupe slices
Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo +3 more
doaj +1 more source
In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydr...
Polat, Ahmet, Izli, Nazmi
openaire +3 more sources
Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts [PDF]
The aim of this study was to investigate the effect of freeze-drying, hot air-drying and vacuum-drying at 70, 90 and 110 °C, on dried lemon pomace polyphenols and antioxidant capacity.
Bowyer, Michael C. +6 more
core +2 more sources

