Results 31 to 40 of about 490,552 (350)

Research on Intelligent Test System for Energy Recycling and Saving Technology of Agricultural Products Drying

open access: yesLiang you shipin ke-ji, 2023
Hot air drying is the key link of bulk grain and agricultural product processing. Because of the adjustment of national environmental protection and energy utilization policies in the new era, it is required to research and develop the energy saving ...
WANG Gui-ying   +7 more
doaj   +1 more source

Prediction of Apple Slices Drying Kinetic during Infrared-Assisted-Hot Air Drying by Deep Neural Networks

open access: yesFoods, 2022
The effects of temperature, air velocity, and infrared radiation distances on the drying characteristics and quality of apple slices were investigated using infrared-assisted-hot air drying (IRAHAD).
Xiao Huang   +7 more
semanticscholar   +1 more source

Effect of drying methods on properties of green curry powder [PDF]

open access: yesMATEC Web of Conferences, 2018
In this study, the effects of two drying methods: hot-air and freeze drying for Thai green curry paste in a terms of drying time and qualities have been investigated.
Chaloeichitratham Natthacha   +3 more
doaj   +1 more source

Effects of Different Drying Methods on the Structure and Quality of Pleurotus eryngii

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of different drying methods on the microstructure and quality of dried products of Pleurotus eryngii, five methods were selected to dry the dried products: Hot air drying, microwave vacuum drying, intermittent microwave ...
Jiankai CHEN
doaj   +1 more source

Drying kinetics and model fitting of Lechang taro during hot-air drying process

open access: yesLiang you shipin ke-ji, 2020
The drying and drying rate curves of Lechang taro were studied under different hot air temperatures (50, 60, 70, 80, 90 ℃), different hot air rate (1.5, 2.0, 2.5, 3.0 m/s) and different slice thickness (2, 3, 4, 5 mm).
HUA Jun-li   +5 more
doaj   +1 more source

Effects of Drying Methods and Blanching on Nutrient Utilization in Black Soldier Fly Larva Meals Based on In Vitro Assays for Pigs

open access: yesAnimals, 2023
The objective was to determine the effects of drying and blanching methods on the nutrient utilization of black soldier fly larva (BSFL; Hermetia illucens) meal by pigs using in vitro assays.
Jeonghyeon Son   +4 more
doaj   +1 more source

Superheated steam application to optimize the kiln drying of rubberwood (Hevea brasiliensis) [PDF]

open access: yes, 2015
A study was conducted to optimize the kiln drying of 50 mm thick rubberwood boards using a combination of superheated steam and hot air. The results revealed that initial application of saturated steam at 100 °C, followed by a period of superheated steam
Grohmann, Rainer   +1 more
core   +1 more source

Hot-air drying characteristics and mathematical model of cantaloupe slices

open access: yesShipin yu jixie, 2022
Objective: In order to improve the quality of cantaloupe production and shorten the drying period. Methods: Use different blanching time (0.5, 1.0, 1.5, 2.0, 2.5 min), impregnation liquid (0.1%, 0.2%, 0.3%, 0.4%, 0.5% citric acid solution) to pretreat ...
ZHANG Xue-bo   +3 more
doaj   +1 more source

Determination of drying kinetics and quality parameters for drying apricot cubes with electrohydrodynamic, hot air and combined electrohydrodynamic-hot air drying methods

open access: yesDrying Technology, 2020
In this study, the effects of the electrohydrodynamic (EHD) drying method with needle and wire, the hot air method and a combination of the EHD-hot air methods on the drying kinetics, color, rehydr...
Polat, Ahmet, Izli, Nazmi
openaire   +3 more sources

Effect of vacuum-drying, hot air-drying and freeze-drying on polyphenols and antioxidant capacity of lemon (Citrus limon) pomace aqueous extracts [PDF]

open access: yes, 2016
The aim of this study was to investigate the effect of freeze-drying, hot air-drying and vacuum-drying at 70, 90 and 110 °C, on dried lemon pomace polyphenols and antioxidant capacity.
Bowyer, Michael C.   +6 more
core   +2 more sources

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