Results 41 to 50 of about 490,552 (350)

Study on the Characteristics and Quality of Hot Air Drying of Prune

Shipin gongye ke-ji, 2023
In order to study the characteristics and quality changes of hot air drying (HAD) of prune, fresh prunes were used as raw material to investigate the quality changes under five different blanching conditions, and to investigate the changes of colour and ...
Zhipeng WANG, Zhixin XU, Lijun FAN, Yuning YANG, Mingyue YI, Wei WANG   +5 more
doaj   +1 more source

Modeling of mass transfer performance of hot-air drying of sweet potato (Ipomoea Batatas L.) slices [PDF]

, 2014
In order to investigate the transfer characteristics of the sweet potato drying process, a laboratory convective hot air dryer was applied to study the influences of drying temperature, hot air velocity and thickness of sweet potato slice on the
Jiang Feiyan, Zhu Aishi
core   +1 more source

Comparative Analysis of the Impact of Three Drying Methods on the Properties of Citrus reticulata Blanco cv. Dahongpao Powder and Solid Drinks

Foods, 2023
Citrus reticulata Blanco cv. Dahongpao is a traditional Chinese citrus variety. Due to the high investment in storage and transport of Citrus reticulata Blanco cv. Dahongpao and the lack of market demand, the fresh fruit is wasted.
Shunjie Li, Xiaoxue Mao, Long Guo, Zhiqin Zhou   +3 more
doaj   +1 more source

Effect of Water Distribution during Pre-drying on the Microstructure and Texture Properties of Peach Crisps Produced by Hot Air-Vacuum Freeze Drying [PDF]

Shipin Kexue, 2023
In this study, experiments were conducted to investigate the effect of moisture distribution during pre-drying on the microstructure and textural quality of hot air-vacuum freeze dried peach slices. The moisture distribution during the hot air pre-drying
YU Wanjia, JIN Xin, HU Lina, XIAN Meilin, LIU Ping, BI Jinfeng
doaj   +1 more source

Optimization of combined microwave and hot air drying technology for purple cabbage by Response Surface Methodology (RSM)

Food Science & Nutrition, 2021
Purple cabbage is one of the world's most widely consumed vegetables with high nutritional values containing the antioxidants and anti‐inflammatory activity of anthocyanins, vitamins, and minerals.
Jing Liu, Xiangli Li, Yanmin Yang, Haixiang Wei, L. Xue, Ming Zhao, Jinxiu Cai   +6 more
semanticscholar   +1 more source

Analysis of temperature field of grain and drying medium for grain drying integrated mechanical device.

MATEC Web of Conferences, 2018
In order to improve the working efficiency of the drying tower and the hot blast stove in the process of grain drying, this paper proposes a method to solve the problems of air pollution and energy waste caused by excessive combustion or insufficient ...
Wang Heng, Cao Shukun, Cui Yi, Cao Zijian, Xu Shuqiang   +4 more
doaj   +1 more source

Effects of different drying methods on degradation characteristics of anthocyanins and antioxidant capacity in blueberries

Shipin yu jixie, 2023
Objective: Reducing the degradation of anthocyanins in blueberry during drying. Methods: The far infrared drying was applied to the drying of blueberries, and compared with traditional hot air drying to explore the degradation characteristics of major ...
ZHAO Wei, HUANG Jia-qi
doaj   +1 more source

Effects of Osmotic Dehydration on the Hot Air Drying of Apricot Halves: Drying Kinetics, Mass Transfer, and Shrinkage

Processes, 2021
This study aimed to determine the effects of osmotic dehydration on the kinetics of hot air drying of apricot halves under conditions that were similar to the industrial ones.
I. Pavkov, M. Radojčin, Z. Stamenkovic, Krstan Kešelj, U. Tylewicz, P. Sipos, O. Ponjičan, A. Sedlar   +7 more
semanticscholar   +1 more source

Effects of different drying techniques on the composition of giloy leaf powder and their utilization as a nutritive food colour [PDF]

BIO Web of Conferences
Tinospora cordifolia or Guduchi or Giloy is an ayurvedic medicine plant highly appreciated for its immunomodulatory, antioxidant, anti-inflammatory, and other medicinal properties.
Kaur Parminder, Sibian Mandeep Singh
doaj   +1 more source

Effect of drying and extrusion processing on physical and nutritional characteristics of bilberry press cake extrudates [PDF]

, 2018
Mild drying and extrusion processing of side streams from berry juice production can enable retention of valuable compounds in the food chain and reduce waste production.
Alminger, Marie, Almli Lengaard, Valerie, Eliasson, Lovisa, Höglund, Evelina, Oliviera, Gabriel, Sozer, Nesli   +5 more
core   +2 more sources