Results 51 to 60 of about 490,552 (350)

Mass Transfer Study on Drying of Curdlan by Hot Air Coupled with Ultrasound and Infrared Irradiation and Quality Analysis

Shipin gongye ke-ji
Objective: Hot air coupled with ultrasound and infrared irradiation were used for the drying of curdlan. The drying mechanism and quality change of curdlan were explored under the multi-physical fields, so as to developing the green drying technology of ...
Hongqian WANG, Qinyu DAI, Rui ZHU, Chong ZHANG, Yongbin HAN, Dandan LI, Yang TAO   +6 more
doaj   +1 more source

Artificial intelligence as a tool for predicting the quality attributes of garlic (Allium sativum L.) slices during continuous infrared-assisted hot air drying.

Journal of Food Science
Effective drying methods are a highly suitable solution for ensuring stable food supply chains, reducing postharvest agricultural losses, and preventing the spoilage of perishable fruits and vegetables.
Hany S. El-Mesery, Mohamed Qenawy, Mona Ali, Zicheng Hu, Oluwasola Abayomi Adelusi, P. Njobeh   +5 more
semanticscholar   +1 more source

Microwave and hot-air drying of Thai red curry paste [PDF]

Maejo International Journal of Science and Technology, 2008
Thai red curry paste was dried with two different drying methods: microwave and hot-air drying. The microwave drying was carried out in a microwave oven with output power of 180, 360 and 540 W, while the hot-air drying was carried out at drying air ...
Sudathip Inchuen
doaj  

Effect of Different Drying Processes on the Quality of Edible Bird's Nest

Shipin gongye ke-ji, 2022
In this experiment, the effects of hot air drying, microwave drying, vacuum freeze drying and supercritical CO2 drying on the quality of edible bird's nests were investigated by comparing and analyzing the sensory quality, drying rate, rise times, color,
Longwei FU, Jianmei LIAN, Shuxian YE, Qunyan FAN   +3 more
doaj   +1 more source

Increases in the longevity of desiccation-phase developing rice seeds: response to high temperature drying depends on harvest moisture content [PDF]

, 2015
• Background and Aims Earlier studies have suggested that the drying conditions routinely used by genebanks may not be optimal for subsequent seed longevity. The aim of this study was to compare the effect of hot-air drying with low temperature drying on
Cromarty, F. R. Hay, FAO, FAO, FAO, FAO/IPGRI, Hay, Hay, Hay, Hay, ISTA, K. J. Whitehouse, Kameswara Rao, Maxted, McDonald, Nellist, North, R. H. Ellis, Rao, Royal Botanic Gardens Kew, Walters   +20 more
core   +1 more source

Convective Hot-air Drying of Green Mango: Influence of Hot Water Blanching and Chemical Pretreatments on Drying Kinetics and Physicochemical Properties of Dried Product

International Journal of Fruit Science, 2021
Currently, there is a growing market demand for dehydrated green mango powder for the development of value-added products. Preservation of green mangoes through drying is a good option.
M. Mishra, P. Kandasamy, R. Shukla, Aman Kumar   +3 more
semanticscholar   +1 more source

Process parameter optimization of pumpkin combined drying based on genetic algorithm

Shipin yu jixie
[Objective] To improve the drying quality of pumpkins. [Methods] This study conducted experiments on hot air drying, vacuum drying, and combined hot air-vacuum drying, these drying characteristics were evaluated and compared based on unit energy ...
WU Shaofeng, QIANG Hua, ZHANG Xin, BAI Yunjiao, WU Shihui   +4 more
doaj   +1 more source

Assessment of Drying Kinetics, Textural and Aroma Attributes of Mentha haplocalyx Leaves during the Hot Air Thin-Layer Drying Process

Foods, 2022
Since Mentha haplocalyx leaves are rich in bioactive constitutes, particularly volatile compounds, there are higher demands for high-quality dried medicinal and aromatic peppermint products.
Hui-Ling Guo, Ying Chen, Wei Xu, Meng-Tian Xu, Yong Sun, Xue-Cheng Wang, Xiao-Ya Wang, Jing Luo, Hua Zhang, Yao-Kun Xiong   +9 more
doaj   +1 more source

Hot Air Drying Characteristics and Thermodynamic Properties of Different Varieties of High Oleic Peanuts

Shipin gongye ke-ji
To explore the moisture variation law of high oleic peanuts during hot air drying, hot air drying characteristics of various high oleic peanuts under different hot air temperatures (35, 40, 45, 50 ℃) and hot air velocities (0.5, 0.8, 1.1 m/s) were ...
Yu LI, Wenxue ZHU, Pengxiao CHEN, Yankun WANG, Mengmeng JIANG, Dianxuan WANG, Liang CHEN, Yuquan ZHANG, Xinyang HU, Jin WANG   +9 more
doaj   +1 more source

Enhancing Energy Efficiency and Retention of Bioactive Compounds in Apple Drying: Comparative Analysis of Combined Hot Air–Infrared Drying Strategies

Applied Sciences, 2023
The drying process is one of the oldest methods used to obtain food products that could be stored for a long time. However, drying is an energy-intensive process.
M. Teymori-Omran, Ezzatollah Askari Asli‐Ardeh, E. Taghinezhad, A. Motevali, A. Szumny, M. Nowacka   +5 more
semanticscholar   +1 more source