Results 61 to 70 of about 490,552 (350)

Browning mechanism and process optimization during MaizeMaize KX7349 Drying

Julius-Kühn-Archiv, 2018
Browning of KX7349 maize during drying occurred mainly in the pericarp layer. Browning was caused by oxidation of water soluble matter in the pericarp layer. Moisture content had no significant influence on browning rate.
Zhang, Chongxia, Yan, Xiaoping, Wu, Fang, He, Yang   +3 more
doaj   +1 more source

Effects of Different Drying Methods on Physicochemical Properties and Antibiotic Content of Auricularia auricularia

Shipin gongye ke-ji, 2023
In this paper, the drying efficiency of natural drying, hot air and vacuum microwave on Auricularia auricula were systematically investigated, and the changes of physicochemical properties of Auricularia auricula and the degradation effect of quinolones (
Ruizhi JIAO, Tianli YUE, Zhenpeng GAO, Zidan ZHAO, Minglei LI, Zhouli WANG, Qian GE   +6 more
doaj   +1 more source

Effects of Hot Air-drying and Vacuum Freeze-drying on Flavor Components in Different Parts of Hericium erinaceus

Shipin gongye ke-ji, 2022
In order to explore the changes of flavor characteristics of Hericium erinaceus before and after drying, the effects of hot air-drying and vacuum freeze-drying on flavor components of pileus and stipe of H.
Yihang ZHANG, Donglu FANG, Lei ZHONG, Qiuhui HU, Liyan ZHAO   +4 more
doaj   +1 more source

DEVELOPMENT OF PREDICTIVE MODELS FOR QUALITY CONTROL OF CARROTS DURING DRYING [PDF]

, 2016
This thesis research project is aimed at setting up prediction models based on NIR spectroscopy, for quality control of organic carrot discs (Daucus carota L., var. Romance) during hot-air drying process (horizontal flow) up to 8 h.
Chiara, Di Pietro, Riccardo, Massantini, Roberto, Moscetti   +2 more
core  

Hot-Air Drying Model for Udon Noodles.

Food Science and Technology Research, 2000
Experimental drying curves of udon noodles in an air temperature (dry bulb) range of 15 to 65°C and a relative humidity range of 60 to 80% were evaluated to develop an appropriate mathematical model to predict the moisture content of udon noodles at any time during the air-drying process.
Jie Yu CHEN, Keiichi ISOBE, Han ZHANG, Ryuji MATSUNAGA   +3 more
openaire   +2 more sources

Manufacturing Continuous Fiber‐Reinforced Printing Filaments: Development of a Post‐Consolidation Unit

Advanced Engineering Materials, EarlyView.
A novel, temperature‐controlled post‐consolidation unit is developed to test its potential to improve the melt impregnation process used to manufacture continuous fiber‐reinforced filaments for additive manufacturing of high‐performance thermoplastics.
Daniel Beermann, Patrick Schiebel, David May   +2 more
wiley   +1 more source

Effects of Different Drying Methods on the Sensory Quality and Physical and Chemical Properties of Apple-peach Flat Leather

Shipin gongye ke-ji, 2022
To investigate the impact of various drying methods on the sensory quality and physical and chemical properties of apple-peach flat leather, five drying methods (hot air drying, oven drying, microwave drying, oven-hot air combined drying and oven ...
Xiaoling CHEN, Weiliang GUAN, Dongyuan HOU, Luyun CAI, Jinjie ZHANG   +4 more
doaj   +1 more source

Comparison of two alternatives of combined drying to process blueberries (O'Neal): evaluation of the final quality [PDF]

, 2015
In this work, we examined and compared two combined alternatives for the drying of blueberries (O´Neal). Pretreatments of osmotic dehydration (60°Brix sucrose solution, at 40°C for 6h) and hot air drying (60°C, 2.5 m/s for 90 min) were performed to reach
Lemoine, María Laura, Mascheroni, Rodolfo Horacio, Rodriguez, A., Zaro, Maria Jose   +3 more
core   +1 more source

Unidirectional Tape‐Based Composites from Hemp and Pineapple Leaf Fiber: Mechanical Performance in Conventional and Bio‐Based Matrices

Advanced Engineering Materials, EarlyView.
The study investigates novel semi‐finished products made of unidirectionally arranged hemp or pineapple leaf fiber‐reinforced composites produced from different matrices. The materials are analyzed in terms of their mechanical and interfacial properties and void content.
Nina Graupner, Raja Bade, Valentin Ackermann, Roja M. Baumann, Corvin Bischoff, Jona F. Ebeling, Oskar Glenz, Marlo Groh, Jonathan Groth, Finja Hiller, Tom Hirschmüller, Felix Menke, Syntcha Ngantchou Lecdou, Mika Ohler, Daniel Rafii Vardiny, Darius Richter, Dario Röper, Henrik Schumacher, Theresa Stein, Benjamin Vorbeck, Elisabeth Wermter, Kay Kölzig, Jörg Müssig   +22 more
wiley   +1 more source

Differences in volatile components between different drying methods of Lentinus edoeds analyzed by GC-IMS

Shipin yu jixie
[Objective] To analyze the differences in volatile components between three kinds of dried L. edoeds. [Methods] Three different drying methods (hot air drying, radio frequency-hot air drying, vacuum freeze drying) were used to determine the volatile ...
CHEN Junyu, LING Jiangang, DU Lihui, KANG Mengli   +3 more
doaj   +1 more source