Results 81 to 90 of about 4,048 (267)
Do High Temperatures Affect Firm Demography? Evidence From Italy
Business Strategy and the Environment, EarlyView.ABSTRACT This study analyses the impact of high temperatures and heat stress on Italian firm demography during 2009–2022. Combining provincial‐firm‐level data with a high‐resolution multidecadal meteorological dataset, we investigate whether high temperatures—absolute and anomalous—affect firm entry and exit rates.
Concetta Carnevale +3 more
wiley +1 more source
DUYGUSAL EMEĞİN TÜKENMİŞLİK ÜZERİNDEKİ ETKİSİ: OTEL İŞLETMELERİNDE BİR ARAŞTIRMA
Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2016 Emek-yoğun özellik gösteren otel işletmelerinde çalışma saatlerinin uzun ve düzensiz olması, özellikle müşterilerle yüz yüze temas halinde olan personelin tükenmişlik düzeyinin artmasına neden olabilmektedir. Maslach vd. 2001; 399 tükenmişlik kavramını,
Metin Kaplan, Özlem Ulutaş
doaj
Voices From the Coast: Stakeholder Participation and Perception on Creating a Marine Protected Area
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores participatory processes in the context of marine conservation, with a specific focus on recent initiatives undertaken by the Apulia region in Italy to establish a new Marine Protected Area (MPA). Employing a qualitative cross‐sectional methodology, the study investigates how local communities perceive and engage with the ...
Giampiero Palazzo +3 more
wiley +1 more source
Innovative technologies in hotel businesses
Services in Russia and abroad, 2014 Today, innovation is becoming a major feature of modern economy, as basic innovations are a powerful and strategic crisis management tool. The relevance of innovative technologies proved by rapid globalization of the world market and a reduction in product life cycles, as well as by the need of a strategic approach to upgrade the quality ...
Irina Kholodtsova, Liliya Dukhovnaya
openaire +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study investigates the influence of green servant leadership (GSL) on green service innovation (GSI) in Ghana's hospitality sector, focusing on the mediating role of psychological empowerment (PE) and the moderating role of employee green creativity (EGC).
Edward Fosu, Deborah Asiedu
wiley +1 more source
Journal of Indonesian Economy and Business, 2016 Studies into knowledge sharings’ attitudes and intentions, in the context of the hotel industry, have received relatively little attention. This current study is intended to fill that void and contribute to the existing discussion of knowledge sharing ...
Join Rachel Luturmas, Nurul Indarti
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Transformative change is required to address persistent and systemic drivers of biodiversity loss. There is an urgent need for innovative solutions that tackle root causes in place‐specific contexts. Evidence indicates that small, innovative, purpose‐driven businesses can serve as vehicles for developing place‐based solutions.
Shova Thapa Karki, Bradley D. Parrish
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines why and how firms address biodiversity loss. Using a multiple case study of 10 large food and agriculture firms, we analyze 35 interviews and secondary data to show that firms pursue strategic objectives through biodiversity management beyond compliance or philanthropy.
Myriam Celine Rapior, Timo Busch
wiley +1 more source
Broad Skills, Smaller Footprints? Generalist CEOs and Firm Biodiversity Exposure
Business Strategy and the Environment, EarlyView.ABSTRACT We examine whether CEO generalist skills predict firm‐level biodiversity risk exposure, an emerging strategic and financial concern. Using the biodiversity indicator developed based on textual analysis and the General Ability Index, we find that firms led by generalist CEOs are associated with significantly lower disclosed biodiversity risk ...
Hafiz Hoque +2 more
wiley +1 more source
Financial Statements of Large Companies: An Empirical Study of Russian Catering and Hotel Companies
Финансы: теория и практикаThe object of the study is the ownership structure of large companies in food service and hotel businesses in Russia.The subject of the study is the financial statements of these companies.The purpose of the study is to investigate large companies in the
S. V. Kolchugin
doaj +1 more source