Results 61 to 70 of about 8,479 (307)
Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
openaire +1 more source
Hotel Frye air raid blackout notice, circa 1943 [PDF]
, 1943 Seattle, with its military bases and industries, was considered an important target for Japanese air raids. Homes and businesses turned out lights and covered windows to darken the city at night.
Hotel Frye
core
Doing good to do well? Corporate social responsibility reasons, practices and impacts in small and medium accommodation enterprises [PDF]
, 2011 Corporate social responsibility practices have been mostly analyzed in the large manufacturing business context, with little attention paid to the service sector and even less to small and medium-sized accommodation enterprises.
Font, X +5 more
core +1 more source
Berichte zur Wissenschaftsgeschichte, EarlyView.Since late 2021, serious allegations have been made against physicist Erwin Schrödinger, ranging from pedophilia to serial sexual abuse. These accusations have significantly tarnished the Nobel Prize winner's public reputation. The ongoing debate has repeatedly raised the question of whether, and to what extent, these grave allegations are justified ...
Magdalena Gronau, Martin Gronau
wiley +1 more source
Workload, Life Satisfaction and Intention to Leave in Hotel Businesses [PDF]
, 2023 The aim of this study is to investigate the impact of life satisfaction and workload levels on the intention to leave among personnel working in accommodation establishments.
Yikilmaz, İbrahim +2 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite growing research on explicating travelers' decision‐making processes regarding greener travel options, there remains potential for exploring nuances of different factors and mechanisms that may encourage higher green travel. Grounded in the propositions of the push–pull–mooring framework, our study attempts to explicate whether eco ...
Chuhong Wang +3 more
wiley +1 more source
Virtual Reality and Augmented Reality Applications in Hotel Businesses [PDF]
, 2020 Otel işletmelerinde sunulan ürünlerin ağırlıklı olarak soyut olmaları, dolayısıylabelirsizliğin azaltılması noktasında teknolojik araçların pazarlama faaliyetlerine dâhiledilmesi birtakım kolaylıklar sağlamaktadır.
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study explores how sustainability is perceived and prioritized by consumers within full‐service restaurants and rural agritourism settings in Italy, examining the socio‐cultural and economic role of the HoReCa sector in promoting sustainable practices and analyzing gender and generational differences in consumer behavior.
Roberta Minazzi +3 more
wiley +1 more source
Ruminative thought style and workplace ostracism’s effects on hotel employees’ turnover intention: the mediating effect of organisational identification [PDF]
Tourism & Management Studies, 2019 This study’s primary objective was to examine ruminative thought style and workplace ostracism’s effects on hotel employees’ turnover intention.
Nuray Turkoglu , Ali Dalgic
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source