Results 41 to 50 of about 8,479 (307)
EFFICIENCY OF INTELLECTUAL CAPITAL IN HOTEL BUSINESS
Tourism and hospitality management, 2009 The strategic goal of Croatia is ”to become a knowledge-based economy and society." However, many companies, which includes hotels as well, still do not have any idea of how to cope with the challenges imposed by knowledge economy in everyday business practice.
Pulic, Ante +2 more
openaire +2 more sources
MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019 In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
doaj +1 more source
Indonesian Hotels’ Dynamic Capability under the Risks of COVID-19
Risks, 2021 The effects of COVID-19 on tourism are irreversible, with potential reductions in income, job losses, shifting working landscapes, and visible health-related fears.
Muhammad Yunus Amar +3 more
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The hotel enterprise: a business system of project business on the tourism business market
Tourism and hospitality management, 2007 As a business system, an enterprise represents a complex, dynamic, stochastic, open and organisational system. Certain specific features of a hotel enterprise as a business system of project business result from the activity it performs and from project-based business and development management.
Berc Radisic, Branka, Basan, Lorena
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EXPERIENCE ECONOMY: DESIGNING MEMORABLE TOURIST EXPERIENCES. Case: Cam Uyen Hotel [PDF]
, 2020 It is vital for hotels to create and yield meaningful experiences, which could generate a wide range of benefits for hotel businesses such as tourists’ loyalty and positive reputation.
Nguyen, Nhu Quynh
core
Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. In the current realities of Covid-19 pandemic and martial law in Ukraine, every enterprise must focus on the processes transformation of provision and development, which allow to quickly respond to their activity, challenges and ...
Лариса Докієнко +1 more
doaj +1 more source
Promotion Mix Implementation In Accommodation Businesses In The Pandemic Time Covid-19
Jurnal Kepariwisataan, 2021 The covid 19 outbreak is not only detrimental in health, but also has an impact on the community's economic sector. Tourism and hospitality are the sector that feels the most impact. They lost domestic tourists, as well as foreign tourists.
Sri Marini +2 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Jurnal Akuntansi Kontemporer, 2012 Hospitality businesses are growing so fast today, therefore a company needs accurate cost information for management’s deci-sion making. The traditional and ABC method’s shortcoming had led expertise to develop a better cost calculation method, Time ...
Irene Kristanti Linggardjaja +2 more
doaj +1 more source
The Effect of Occupational Health and Safety Practices on Organization Trust in Hotel Businesses [PDF]
, 2021 This research, is aimed to determine the effect of occupational health and safety practices in hotel businesses in NeN/ehir province on the perceptions of employees' trust in the organization.
Topal, Aynur +2 more
core +1 more source