Results 31 to 40 of about 233,573 (311)

The musicscape in hotel businesses: Evidence from online reviews

open access: yesTourism, 2023
Musicscape is an important topic in tourism and hospitality contexts. However, there are few studies on this subject in the accommodation sector. The study aims to determine the effect of ‘musicscape dimensions’ on customer behavior. To achieve this aim,
Ozan Çatir
doaj   +1 more source

The Development of Boutique Hotels in Brașov City [PDF]

open access: yesOvidius University Annals: Economic Sciences Series, 2016
Boutique hotels are hotel businesses dedicated to addressing a well-defined segment ofcustomers. The development of the concept is an ongoing process, these accommodation units arealready well known on the hotel market, thus reflecting their attraction ...
Codruța Adina Băltescu, Dana Boșcor
doaj  

Creating Service with Thai Hospitality: What Does Service Providers Highlight for Hotel Service in Thailand?

open access: yesJournal of Environmental Management and Tourism, 2023
This study aims to explore service components in Thai hospitality which are prepared and provided by the service providers in order to creating impressive service in the hotel sector in Thailand and are presented to tourists as the core value of Thai ...
Manisa PIUCHAN
doaj   +1 more source

Students’ Perception Toward Business Ethics in Hotel Businesses [PDF]

open access: yesInternational Conference on Eurasian Economies, 2017
Nowadays, business ethics and social responsibility are main factors effecting long term success of businesses. Previous studies indicate that the issue of business ethics is evaluated according to the opinions of employees, potential employees and managing staff.
Muharrem Kaya, Azamat Maksüdünov
openaire   +1 more source

Indonesian Hotels’ Dynamic Capability under the Risks of COVID-19

open access: yesRisks, 2021
The effects of COVID-19 on tourism are irreversible, with potential reductions in income, job losses, shifting working landscapes, and visible health-related fears.
Muhammad Yunus Amar   +3 more
doaj   +1 more source

MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS

open access: yesAktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019
In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
doaj   +1 more source

Investment Attractiveness of the Hotel, Restaurant and Tourism Business in Ukraine: Financial Indicators of Internal Threats

open access: yesРесторанний і готельний консалтинг: Інновації, 2022
Topicality. In the current realities of Covid-19 pandemic and martial law in Ukraine, every enterprise must focus on the processes transformation of provision and development, which allow to quickly respond to their activity, challenges and ...
Лариса Докієнко   +1 more
doaj   +1 more source

Promotion Mix Implementation In Accommodation Businesses In The Pandemic Time Covid-19

open access: yesJurnal Kepariwisataan, 2021
The covid 19 outbreak is not only detrimental in health, but also has an impact on the community's economic sector. Tourism and hospitality are the sector that feels the most impact. They lost domestic tourists, as well as foreign tourists.
Sri Marini   +2 more
doaj   +1 more source

Valuing hotels as business entities [PDF]

open access: yesJournal of Retail & Leisure Property, 2002
This paper presents an evaluation of the theoretical context and practical application of different methods of hotel valuation, with particular emphasis on the methods related to the income-generating capacity of a hotel. The findings reveal a wide range of variation and complexity between methods, and that each method has benefits and limitations and ...
Marie Nilsson   +2 more
openaire   +1 more source

Growth of Omnichannel Grocery Retailing and Food Prices

open access: yesAgribusiness, EarlyView.
ABSTRACT This paper examines the effects of the growth of omnichannel grocery retailing on food prices. We first develop a conceptual model of consumer choice and retailer pricing that allows us to evaluate changes in equilibrium prices, quantities, and profits with online channel growth and alternative pricing strategies.
Xiangwen Kong   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy