Results 31 to 40 of about 4,048 (267)
Journal of Environmental Management and Tourism, 2023 This study aims to explore service components in Thai hospitality which are prepared and provided by the service providers in order to creating impressive service in the hotel sector in Thailand and are presented to tourists as the core value of Thai ...
Manisa PIUCHAN
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EFFICIENCY OF INTELLECTUAL CAPITAL IN HOTEL BUSINESS
Tourism and hospitality management, 2009 The strategic goal of Croatia is ”to become a knowledge-based economy and society." However, many companies, which includes hotels as well, still do not have any idea of how to cope with the challenges imposed by knowledge economy in everyday business practice.
Pulic, Ante +2 more
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The hotel enterprise: a business system of project business on the tourism business market
Tourism and hospitality management, 2007 As a business system, an enterprise represents a complex, dynamic, stochastic, open and organisational system. Certain specific features of a hotel enterprise as a business system of project business result from the activity it performs and from project-based business and development management.
Berc Radisic, Branka, Basan, Lorena
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MAIN COMPONENTS OF HOTEL ACTIVITIES IN THE TODAY’S CONDITIONS
Aktualʹnì Problemi Rozvitku Ekonomìki Regìonu, 2019 In recent years, the accelerated development of the world hotel industry has followed. Expansion of the market of hotel services, quality service of rendering of hotel services, professionalism of the personnel, use of modern technologies in work of ...
I. Rumiantseva
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Indonesian Hotels’ Dynamic Capability under the Risks of COVID-19
Risks, 2021 The effects of COVID-19 on tourism are irreversible, with potential reductions in income, job losses, shifting working landscapes, and visible health-related fears.
Muhammad Yunus Amar +3 more
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Ресторанний і готельний консалтинг: Інновації, 2022 Topicality. In the current realities of Covid-19 pandemic and martial law in Ukraine, every enterprise must focus on the processes transformation of provision and development, which allow to quickly respond to their activity, challenges and ...
Лариса Докієнко +1 more
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Features of Business Communication in the Hotel and Restaurant Business
Economic Herald of the DonbasThe article focuses on analyzing the specific features of business communication in the hotel and restaurant industry, particularly within the context of Ukraine during martial law. It identifies the key factors that influence effective communication in this sector, such as cultural awareness, clear messaging, emotional intelligence, and the ...
V. Zaichenko, M. Buhaieva
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The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source
Jurnal Akuntansi Kontemporer, 2012 Hospitality businesses are growing so fast today, therefore a company needs accurate cost information for management’s deci-sion making. The traditional and ABC method’s shortcoming had led expertise to develop a better cost calculation method, Time ...
Irene Kristanti Linggardjaja +2 more
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American Journal of Community Psychology, EarlyView.Abstract This article examines the psychological effects of migration detention in the European Union's Closed Controlled Access Center (CCAC) on Samos through an ecological lens. It explores a double normalization of suffering: the brutalization of necropolitical migration governance and the simultaneous understanding of resulting distress as an ...
Julia Manek
wiley +1 more source