Results 21 to 30 of about 233,573 (311)

MARKETING SUBSTANTIATION, ORGANIZATIONAL AND ECONOMIC CHARACTERISTICS OF SMALL BUSINESS IN THE PROVISION OF HOTEL SERVICES

open access: yesФінансово-кредитна діяльність: проблеми теорії та практики, 2021
. The article proposes a business model for the development of small business in the regional market of services in Ukraine on a generalized methodological approach; the main aspects and parameters of development of hotel services are revealed.
S. Pambuk, I. Ustenko, M. Mardar
doaj   +1 more source

Hotel Comment Emotion Classification Based on the MF-DFA and Partial Differential Equation Classifier

open access: yesFractal and Fractional, 2023
Due to the significant value that hotel reviews hold for both consumers and businesses, the development of an accurate sentiment classification method is crucial.
Sangjie Duanzhu, Jian Wang, Cairang Jia
doaj   +1 more source

THE EFFECT OF E-SERVICE QUALITY ON THE COMPETITIVE ADVANTAGES OF TOURISM AND HOTEL BUSINESSES IN THAILAND [PDF]

open access: yesGeo Journal of Tourism and Geosites, 2023
In recent yeats, technological advancement has become a crucial factor for businesses’ survival. Traditional business models and processes have been modified and integrated with technology to enable competitive business operations.
Pisit POTJANAJARUWIT
doaj   +1 more source

Motivation and work behavior in tourism-related businesses located on the Thai-Malaysian border during Thailand’s Reform Period. [PDF]

open access: yesAfrican Journal of Hospitality, Tourism and Leisure, 2019
This survey research was aimed at 1) investigating motivation and work behavior in tourism-related businesses located on the Thai-Malaysian border; 2) comparing work behaviors within tour operator establishments versus those in hotel establishments; and ...
Asst. Prof. Dr. Aree Naipinit   +2 more
doaj  

Price Sensitivity Measurement: A Yield Management Approach

open access: yesIstanbul Business Research, 2021
The purpose of this paper is to investigate and identify the potential revenue losses, at price points determined by price sensitivity measurement, between actual revenue and potential revenue that can be gained, in terms of yield management.
Okan Çolak, Levent Koşan
doaj   +1 more source

Sustainable hotel business practices [PDF]

open access: yesJournal of Retail & Leisure Property, 2005
As global tourist arrival numbers continue increasing, demand and supply trends in regard to sustainable business practices are shifting. Individual travellers, organisations and banking consortia are changing perceptions about requirements for the future and the responsibilities that hotels carry regarding that future.
openaire   +1 more source

From Service to Experience: Understanding and Defining the Hospitality Business [PDF]

open access: yes, 2007
Failure adequately to define or understand hospitality as a commercial phenomenon has created a fragmented academic environment and a schizophrenia in the industry that has the potential to limit its development as a global industry.
Brotherton B.   +19 more
core   +1 more source

Analysis of Hotel Visitor Reviews using LDA-Based Topic Modeling Method

open access: yesAlmana: Jurnal Manajemen dan Bisnis, 2021
In the current era, many challenges must be faced by tourism businesses in the field of hospitality. The customer experience is an important factor in creating a hotel's reputation because customers can provide feedback online.
Bunga Aisyah Ravissangeta Yansari   +1 more
doaj   +1 more source

Business Model Canvas Hotel NYC

open access: yesJMD : Jurnal Riset Manajemen & Bisnis Dewantara, 2021
Penelitian ini bertujuan untuk mengevaluasi dan merancang model bisnis Hotel NYC dengan menggunakan kerangka Business Model Canvas (BMC). Penelitian ini menggunakan pendekatan kualitatif deskriptif dan tehnik pengumpulan data menggunakan tehnik wawancara.
Kartini Sally, Aprihatiningrum Hidayati
openaire   +1 more source

Service robots in hotel businesses: A mixed method study

open access: yesTurismo y Sociedad, 2023
El objetivo de la investigación es determi­nar la voluntad y las perspectivas de los empleados de hoteles de cinco estrellas en Nevşehir, Turquía, con respecto a los robots de servicio.
Mehmet Tekeli   +2 more
doaj   +1 more source

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