Spatial dynamics of T-2 and HT-2 toxins in Swedish oats [PDF]
The contents of T-2 and HT-2 toxins (T2+HT2) were analysed in 677 samples of oats delivered to silos in Sweden during the years 2020─2022. The spatial and temporal variation patterns in the prevalence of elevated T2+HT2 con-tents were explored and the covariation with temperature means or precipitation sums computed for windows of 15 days and T2+HT2 ...
openaire
Cytotoxicity of 19 Pesticides in Rainbow Trout Gill, Liver, and Intestinal Cell Lines
Abstract The rainbow trout gill cell line (RTgill‐W1), via test guideline 249 of the Organisation for Economic Co‐operation and Development, has been established as a promising New Approach Methodology, although to advance confidence in the method more case studies are needed that: 1) expand our understanding of applicability domains (chemicals with ...
Sophie Emberley‐Korkmaz +4 more
wiley +1 more source
The impact of environmental variations (temperature and humidity) on <i>Fusarium graminearum</i> in broiler and pig feed. [PDF]
Ramoeletsi OT +3 more
europepmc +1 more source
There is no effective method to treat this virus and prevent its transmission. To address this, we have developed a nano‐silver‐selenium liquid dressing (AgSe@LD) by combining silver and selenium nanoparticles with commercial liquid dressings. This unique AgSe@LD formulation exhibits good adhesion, stability and toughness and demonstrates efficient ...
Wei Wang +15 more
wiley +1 more source
T-2 Toxin Neurotoxicity: Molecular Mechanisms and Emerging Chemoprotective Strategies. [PDF]
Xu C +4 more
europepmc +1 more source
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique +3 more
wiley +1 more source
Culture Condition-Dependent Acylation Patterns of Trichothecenes in a T-2 Toxin-Producing Strain of <i>Fusarium sporotrichioides</i> NBRC 9955. [PDF]
Maeda K +7 more
europepmc +1 more source
Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis. [PDF]
Meng-Reiterer J +12 more
europepmc +1 more source
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
The Effect of Fungicide Protection on Mycotoxin Contamination and Microscopic Fungi in Spring Barley Grain Cultivated in Northeastern Poland. [PDF]
Pszczółkowska A +6 more
europepmc +1 more source

