Results 141 to 150 of about 37,940 (174)

Recent Advances in the Microbial Production of Human Milk Oligosaccharides. [PDF]

Curr Opin Food Sci
Pressley SR, McGill AS, Luu B, Atsumi S.
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Secretor and non-secretor human milk oligosaccharides differentially modulate immune response in the presence of cow's milk allergen β-lactoglobulin in an <i>in vitro</i> sensitization model. [PDF]

Front Immunol
Hellinga AH, Zuurveld M, Mank M, Kraneveld AD, Garssen J, Spann K, Bode L, Willemsen LEM, Van't Land B.   +8 more
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Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides. [PDF]

Nat Food
Barnum CR, Paviani B, Couture G, Masarweh C, Chen Y, Huang YP, Markel K, Mills DA, Lebrilla CB, Barile D, Yang M, Shih PM.   +11 more
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Protective Effects of Human Milk Oligosaccharides (hMOs) on Analgesic, Nonsteroidal Anti-inflammatory Drugs (NSAIDs)-Induced Disruption of Gut Barrier Integrity in Cocultures Mimicking Neuro-Gut Epithelial Cell Crosstalk. [PDF]

Mol Nutr Food Res
Chen X, Gasaly N, Walvoort MTC, de Vos P.   +3 more
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Human Milk Oligosaccharides, Growth, and Body Composition in Very Preterm Infants. [PDF]

Nutrients
Ong ML, Cherkerzian S, Bell KA, Berger PK, Furst A, Sejane K, Bode L, Belfort MB.   +7 more
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Profiles of 71 Human Milk Oligosaccharides and Novel Sub-Clusters of Type I Milk: Results from the Ulm SPATZ Health Study. [PDF]

Nutrients
Peng Z, Siziba LP, Mank M, Stahl B, Gonsalves J, Wernecke D, Rothenbacher D, Genuneit J.   +7 more
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Human milk oligosaccharides are associated with maternal genetics and respiratory health of human milk-fed children. [PDF]

Nat Commun
Ambalavanan A, Chang L, Choi J, Zhang Y, Stickley SA, Fang ZY, Miliku K, Robertson B, Yonemitsu C, Turvey SE, Mandhane PJ, Simons E, Moraes TJ, Anand SS, Paré G, Williams JE, Murdoch BM, Otoo GE, Mbugua S, Kamau-Mbuthia EW, Kamundia EW, Gindola DK, Rodriguez JM, Pareja RG, Sellen DW, Moore SE, Prentice AM, Foster JA, Kvist LJ, Neibergs HL, McGuire MA, McGuire MK, Meehan CL, Sears MR, Subbarao P, Azad MB, Bode L, Duan Q.   +37 more
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Oligosaccharides of Human Milk

Nature, 1957
THE presence of fucose as a constituent sugar in oligosaccharides obtained from human milk was reported by Kuhn1 in 1952. Since that time Kuhn and his associates have characterized four oligosaccharides from this source, in all of which fucose is found: a trisaccharide, fucosido-lactose; two pentasaccharides referred to as lacto-N-fucopentaoses I and ...
F H, MALPRESS, F E, HYTTEN
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Oligosaccharides of human milk

Archives of Biochemistry and Biophysics, 1974
Human milk oligosaccharides (HMOs) are potent bioactive compounds that modulate neonatal health and are of interest for development as potential drug treatments for adult diseases. The potential of these molecules, their limited access from natural sources, and difficulty in large-scale isolation of individual HMOs for studies and applications have ...
Katsuko Yamashita, Akira Kobata
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Human milk oligosaccharides

Journal of Pediatric Gastroenterology and Nutrition, 2016
Human milk oligosaccharides are very complex molecules and hence are difficult to synthesize. These specialty carbohydrates are consequently very expensive and not available in sufficient quantities. Enzymatic synthesis is efficient for relatively simple carbohydrates but cannot be used for more complex carbohydrates.
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