Results 131 to 140 of about 28,361 (317)

Prevention of Cross-contamination Risk by Disinfection of Irreversible Hydrocolloid Impression Materials with Ozonated Water

open access: yesInternational Journal of Preventive Medicine, 2018
Background: Disinfection of dental impression is mandatory for preventing the cross infection between dental staff and dental laboratory. Ozone as a disinfectant can be used in various ways in dentistry. The aim of this study was to evaluate the efficacy
O. Savabi   +4 more
semanticscholar   +1 more source

The Impact of Free and Nanoencapsulated Banana and Apple Peels Extracts on the Physicochemical, Oxidative Stability, Microbial and Sensory Properties of Whipped Cream

open access: yesFood Science &Nutrition, Volume 13, Issue 7, July 2025.
Apple and banana peel extract contain bioactive phenolic compounds exhibiting antioxidant and antibacterial activity. Free and nanoencapsulated extracts increased the shelf life of whipped cream during cold storage. Nanoencapsulated extract improved the pH, apparent viscosity, hardness, overrun, oxidative stability, and foam stability and also ...
Hamideh Shafahi   +3 more
wiley   +1 more source

Prevention of hypergranulation tissue after gastrostomy tube placement: A randomised controlled trial of hydrocolloid dressings

open access: yesInternational Wound Journal, 2018
Hypergranulation tissue formation is a common complication after gastrostomy tube (G‐tube) placement, occurring in 44%–68% of children. Hydrocolloid dressings are often used in the treatment of hypergranulation tissue but have not been studied for the ...
Astrid H Leon   +4 more
semanticscholar   +1 more source

Biodegradable, Antibacterial TCP Implant Coatings With Magnesium Phosphate‐Based Supraparticles

open access: yesJournal of Biomedical Materials Research Part A, Volume 113, Issue 7, July 2025.
ABSTRACT This work highlights the potential of porous, bioactive coatings to advance implant technology and address critical clinical challenges. A key issue in implant coatings is to achieve the balance between infection prevention and successful osseointegration.
Maria Carolina Lanzino   +11 more
wiley   +1 more source

Characterization of composite hydrocolloid films

open access: yesCarbohydrate Polymers, 2004
Abstract Chitosan (CH) and methylcellulose (MC) are hydrocolloids with good film-forming properties. The objectives of the present work were to characterize: (i) rheological and surface tension properties of the filmogenic suspensions and (ii) water solubility, color, mechanical properties and water vapor permeability of the composite films ...
Garcia, Maria Alejandra   +3 more
openaire   +3 more sources

Biodegradable Sodium Alginate Films Enriched With Oils—A Review

open access: yesPackaging Technology and Science, Volume 38, Issue 7, Page 587-609, July 2025.
The incorporation of oils into sodium alginate matrices has proven effective in enhancing their functional properties. Rich in bioactive compounds, such as natural antioxidants and antimicrobials, oils contribute to increasing the films' resistance to oxidation and their effectiveness in food preservation.
Cecília Roratto Köhn   +3 more
wiley   +1 more source

Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang   +3 more
wiley   +1 more source

Synthesis of Stabilized Myrrh-Capped Hydrocolloidal Magnetite Nanoparticles

open access: yesMolecules, 2014
Herein we report a new method for synthesizing stabilized magnetic nanoparticle (MNP) colloids. A new class of monodisperse water-soluble magnetite nano-particles was prepared by a simple and inexpensive co-precipitation method.
Ayman M. Atta   +2 more
doaj   +1 more source

Rheological properties of native and modified corn starches in the presence of hydrocolloids [PDF]

open access: yes, 2017
Starch and hydrocolloids were often used together in food industry to modify the rheological properties with the aim to enhance the starch tolerance to processing conditions. As such, the rheological properties of xanthan gum (XG), carrageenan, high (HMP)
Cheok, Choon Yoong   +2 more
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