Results 211 to 220 of about 9,883 (233)

Coriariin M, a trimeric hydrolysable tannin with dehydrodigalloyl and valoneoyl groups as linking units, and accompanying dimeric hydrolysable tannins from Coriaria japonica

Phytochemistry, 2018
Three oligomeric hydrolysable tannins, coriariins K, L, and M, which were previously undescribed, together with five known hydrolysable tannins were isolated from dried leaves of Coriaria japonica. Their structures were determined based on 1D and 2D NMR spectroscopy, HR-ESI-MS, and ECD spectroscopy experiments. Among the isolated compounds, coriariin M
Yuuki, Shimozu, Takayasu, Hirai, Tsutomu, Hatano   +2 more
openaire   +2 more sources

Tolerance mechanisms of streptococci to hydrolysable and condensed tannins

Animal Feed Science and Technology, 2005
Abstract In vitro growth assays demonstrated that Streptococcus bovis JB1 was sensitive to tannic acid (TA), acacia (AT), and calliandra tannins (CT), while Streptococcus gallolyticus 2.2 was tolerant. At low levels of tannin, S. bovis JB1 exhibited some tolerance but this was always less than for S. gallolyticus 2.2.
Krause, D. O., Smith, W. J. M., Brooker, John Douglas, McSweeney, Christopher Simon   +3 more
openaire   +2 more sources

Phyllanthusiin D, an unusual hydrolysable tannin from Phyllanthus amarus

Phytochemistry, 1992
Abstract An unusual ellagitannin was isolated from the biologically active polar fraction of Phyllanthus amarus. Its structure was established as 1-galloyl-2,4-(acetonyl-dehydrohexahydroxydiphenoyl)-3,6-hexahydroxydiphenoylglucopyranoside by chemical and spectroscopic methods.
L. Yeap Foo, Herbert Wong
openaire   +1 more source

Circular dichroism of hydrolysable tannins-I ellagitannins and gallotannins

Tetrahedron Letters, 1982
Abstract The Cotton effects around 235, 265 and 285 nm in the CD spectra of twenty hydrolysable tannins and related compounds were empirically correlated with the stereostructures of ellagitannins and gallotannins.
Takuo Okuda, Takashi Yoshida, Tsutomu Hatano, Toshitaka Koga, Namiko Toh, Kaoru Kuriyama   +5 more
openaire   +1 more source

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

Food Chemistry, 2021
Michael E Netzel, Daniel Cozzolino, Yasmina Sultanbawa   +2 more
exaly  

Scope of Hydrolysable Tannins as Possible Antimicrobial Agent.

Phytotherapy research : PTR, 2017
Hydrolysable tannins (HTs) are secondary metabolites from plants, which are roughly classified into gallotannins and ellagitannins having gallic acid and ellagic acid residues respectively attached to the hydroxyl group of glucose by ester linkage.
Sanmuga Priya, Ekambaram, Senthamil Selvan, Perumal, Ajay, Balakrishnan   +2 more
openaire   +1 more source

Lipid Interactions and Hydrophobic Properties of Hydrolysable Tannins

Planta Medica, 2022
V Virtanen, M Karonen
openaire   +1 more source

Hydrolysable Tannins

2019
Ryszard Amarowicz, Michał Janiak
openaire   +1 more source

Effect of pulsed ultrasound assisted extraction and aqueous acetone mixture on total hydrolysable tannins from pomegranate peel

Food Bioscience, 2022
Madhuresh Dwivedi
exaly  

Hydrolysable tannins from Juglans sigillata stem barks

Biochemical Systematics and Ecology, 2011
Chuan-Ling Si, Jie Xu, Yi-Yuan Lu, Zhe Su, Yan-Fang Su, Young-Soo Bae   +5 more
openaire   +1 more source