Results 101 to 110 of about 56,050 (150)

Detoxification of hemicellulosic hydrolysates from extracted olive pomace by diananofiltration

, 2013
Teresa Brás, Vera Guerra, Ivone Torrado, Pedro Lourenço, Florbela Carvalheiro, Luís C. Duarte, Luísa A. Neves   +6 more
openalex   +2 more sources

Enrichment of Pasteurized Dairy Product and Brownie With Edible Insect (<i>Tenebrio molitor</i>) to Analyze Acceptance Using Check-All-That-Apply Methodology. [PDF]

Food Sci Nutr
Ros-Baró M, Puig MC, Chiva-Blanch G, Díaz-Rizzolo DA, Martínez AA, Rafart MJ, Chiriac I, Rogel MB, Cunill MP, Casas-Agustench P, Bach-Faig A.   +10 more
europepmc   +1 more source

Porcine Hemoglobin Hydrolysate as a Biostimulant for Lettuce Plants Subjected to Conditions of Thermal Stress [PDF]

, 2006
Javier Polo, Rubén Barroso, Jesús Ródenas, J. Azcón‐Bieto, Rafaela Cáceres, O. Marfà   +5 more
openalex   +1 more source

Design of a Nutraceutical Gummy Candy Incorporating Hydrolysed Hemp (<i>Cannabis sativa</i> L.) as an Antioxidant and Antihypertensive Ingredient. [PDF]

Bioengineering (Basel)
Bastardo Á, Jiménez-Pulido IJ, Ordás E, Rico D, Aparicio N, Arjona JM, Martín-Diana AB.   +6 more
europepmc   +1 more source

Use of olive and sunflower protein hydrolysates for the physical and oxidative stabilization of fish oil‐in‐water emulsions [PDF]

Libia Lizeth Garzón Ospina, Cristina Coronas‐Lozano, Pedro J. García‐Moreno, Emilia M. Guadix, María del Carmen Almécija‐Rodríguez, Raúl Pérez‐Gálvez   +5 more
openalex   +1 more source

Advancements in <i>in vitro</i> simulated digestion-derived peptides for type 2 diabetes mellitus management: From therapeutic challenges to dietary opportunities. [PDF]

Food Chem X
Ojha P, Xia T, Liangfu Z, Qinghai S, Chen S, Chitrakar B, Jielin L, Adhikari BM, Karki R, Yaxin L, Jianxin T.   +10 more
europepmc   +1 more source

Fraction I of Whey Protein Hydrolysates Improves Lipid Stability and Water Retention in Ground Pork During Freeze-Thaw Cycles. [PDF]

Foods
Yin Y, Yin Y, Li J, Lv H, Tang X, Wang C, Dong Q.   +6 more
europepmc   +1 more source

Pharmacological studies on carcinostatic effects of acid-hydrolysates of chondroitin sulfate

, 1959
Toshio NISHIYAMA
openalex   +2 more sources

Aquafaba Hydrolysates as Functional Ingredients in Muffin Cakes: Effects on Physicochemical Properties, Quality Attributes, and Antioxidant Activity. [PDF]

Foods
Bekiroglu H.
europepmc   +1 more source

A Simple Way to Enhance Graphite as Cathode for Dual-Ion Batteries: An In-Situ Formed Coating Layer of Hydrolysate from Zif-8

Haopeng Gao, Kangming Wang, Xiangyu He, De Li, Cheng Zheng, Yong Chen   +5 more
openalex   +1 more source