Results 21 to 30 of about 56,050 (150)

Anti-Colon Cancer Activity of Novel Peptides Isolated from In Vitro Digestion of Quinoa Protein in Caco-2 Cells

Foods, 2022
Quinoa peptides are the bioactive components obtained from quinoa protein digestion, which have been proved to possess various biological activities. However, there are few studies on the anticancer activity of quinoa peptides, and the mechanism has not ...
Xin Fan, Huimin Guo, Cong Teng, Biao Zhang, Christophe Blecker, Guixing Ren   +5 more
doaj   +1 more source

Properties of casein hydrolysate as affected by plastein reaction in ethanol-water medium

Czech Journal of Food Sciences, 2013
Casein hydrolysate with in vitro ACE-inhibitory activity of 44.4% at 0.3 mg/ml was generated from casein by Alcalase and modified by the Alcalase-catalysed plastein reaction in an ethanol-water medium.
Yang ZHANG, Xin-Huai ZHAO
doaj   +1 more source

The Prospects of Agricultural and Food Residue Hydrolysates for Sustainable Production of Algal Products

Energies, 2020
The growing demand of microalgal biomass for biofuels, nutraceuticals, cosmetics, animal feed, and other bioproducts has created a strong interest in developing low-cost sustainable cultivation media and methods.
Ehab M. Ammar, Neha Arora, George P. Philippidis   +2 more
doaj   +1 more source

Effects of Inhibitory Compounds Present in Lignocellulosic Biomass Hydrolysates on the Growth of Bacillus subtilis

Energies, 2021
This study evaluated the individual and combined effects of inhibitory compounds formed during pretreatment of lignocellulosic biomass on the growth of Bacillus subtilis.
Lucas van der Maas, Jasper L. S. P. Driessen, Solange I. Mussatto   +2 more
doaj   +1 more source

Using GC-IMS and SPME-GC-MS to Analysis the Flavor Improvement of Oyster (Crassostrea gigas) Hydrolysates Treated with Lemon Juice

Shipin gongye ke-ji, 2022
Objects: The aim of this study was to find out the effect of lemon juice on the inhibition of lipid oxidation in oyster and flavor improvement of oyster hydrolysates.
Fuxin NAN, Nana ZHAO, Yuyang MA, Li LIU, Xinyi YANG, Mingyong ZENG   +5 more
doaj   +1 more source

Peptide Fractions from Chymotrypsin-hydrolyzed Moringa oleifera Seed Proteins Inhibit α-amylase and α-glucosidase in vitro

Biology, Medicine & Natural Product Chemistry, 2022
This study attempts to investigate the activities of chymotrypsin-digested M. oleifera seed proteins and their peptide fractions on carbohydrate-hydrolyzing enzymes. Proteins from M.
Oluwafemi Emmanuel Ekun, Augustine Olusegun Olusola, Joseph Adaviruku Sanni, Feyisayo Ishola   +3 more
doaj   +1 more source

Optimizing enzymatic hydrolysis for feed production from catfish by-products

Foods and Raw Materials, 2022
Introduction. The fisheries industry generates large amounts of fish by-products. Their utilization is one of the relative tasks for fish manufacturers.
Bui Thi Thu Hien, Pham Thi Diem, Le Anh Tung, Tran Thi Huong, Nguyen Huu Hoang, Nguyen Khac Bat, Nguyen Viet Nghia   +6 more
doaj   +1 more source

Role of food protein-derived peptides in the treatment of colon cancer

Food Science of Animal Products
Colon cancer is one of the leading causes of cancer-related deaths and the second most common cancer in Western countries. Despite the availability of various treatment modalities, these therapies have not been fully successful due to their limited ...
Xue Deng, Jing Yang, Huayi Suo, Jiajia Song   +3 more
doaj   +1 more source

Preparation and identification of anti-breast cancer cells peptides released from yak milk casein

Frontiers in Nutrition, 2022
Yak milk casein (YMC) is the main protein in the yak milk. Peptides released from Yak milk casein (YMC) have multiple bioactivities, including anti-inflammation and immune-regulation, suggesting that these peptides might be able to inhibit cancer ...
Haofeng Gu, Haofeng Gu, Lei Liang, Ziwei Zhu, Xueying Mao   +4 more
doaj   +1 more source

Comparative Evaluation of Protein Hydrolysates in the Process of Constructing Based on Them Nutrient Medium for Brucella Cultivating

Проблемы особо опасных инфекций, 2016
Objective of the study is to conduct comparative assessment of specific activity of pancreatic hydrolysates of protein-containing products, both phytogenous and zoogenous, as regards Brucella test strains; and consequently, to develop nutrient medium for
Yu. S. Kovtun, A. A. Kurilova, L. S. Katunina, E. I. Vasilenko   +3 more
doaj   +1 more source