Results 81 to 90 of about 2,562 (205)
Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. [PDF]
Diets rich in fruits and vegetables are usually associated with lower risk of metabolic and cardiovascular diseases and cancer. Besides fibre, this has been primarily linked to the presence of polyphenols, including tannins, which have antioxidant ...
Capela-Silva, Fernando +6 more
core
A New Age for Quercus spp. Fruits: Review on Nutritional and Phytochemical Composition and Related Biological Activities of Acorns [PDF]
The current global food system must adapt to the expected growth of world population (about 9 billion individuals by 2050). This adaptation will probably include an increased consumption of edible wild foods, due to their richness in micronutrients and ...
Barreira, João C.M. +3 more
core +1 more source
Novel hydrolyzable tannins from Nuphar Japonicum DC.
Two gallotannins (I and II) and an ellagitannin (III) named nupharin A have been isolated from Nuphar japonicum DC. (Nymphaeaceae). On the basis of chemical and spectral evidence, the structures of I, II and III were characterized as 1, 2, 6-tri-O-galloyl-α-D-glucose, 1, 2, 3, 4, 6-penta-O-galloyl-α-D-glucose and 1, 2, 6-tri-O-galloyl-3, 4-(S ...
Makoto Nishizawa +4 more
openaire +2 more sources
Polyphenolic Activation of Basophils Explains Alcohol Hypersensitivity in AERD
The mechanism behind alcohol sensitivity in AERD has not been previously characterized. This study demonstrates the activation of basophils in patients with CRSwNP and AERD by polyphenolic compounds, but not ethanol. Since these compounds can be found in alcoholic beverages in similar frequencies by which they trigger symptoms, this research provides a
Spencer C. Payne +3 more
wiley +1 more source
Solid state 13C-NMR spectra of pure tannin powders from four different sources – mimosa, quebracho, chestnut and tara – are readily distinguishable from each other, both in pure commercial powder form, and in leather which they have been used to tan ...
Jan H. van der Westhuizen +6 more
doaj +1 more source
Powdered Hide Model for Vegetable Tanning II: Hydrolyzable Tanni [PDF]
Vegetable tannages employ both condensed and hydrolyzable tannins. As part of our exploration of tanning mechanisms, we reported previously on interactions of the condensed tannin, quebracho, with powdered hide.
Brown, E., Bumanlag, L., Taylor, M.
core +1 more source
Bottom–up and top–down drivers influence urbanization effects on insect herbivory in oaks
Urban forests provide essential ecosystem services, including pest control, biodiversity conservation, and human health benefits. Herbivory is a widespread biotic interaction that shapes ecosystem functions, such as primary productivity and soil fertility, which underpin these services.
Gabriela Quiroga +18 more
wiley +1 more source
Review: Sumber Dan Pemanfaatan Zat Warna Alam Untuk Keperluan Industri [PDF]
In general, synthetic dyes have several advantages, among others; a variety of colors with wide color range, availability is assured, bright, stable, not easily fade, resistant to various environmental conditions, strong coloring power, easily available,
Pujilestari, T. (Titiek)
core
Phytochemicals as antibiotic alternatives to promote growth and enhance host health [PDF]
There are heightened concerns globally on emerging drug-resistant superbugs and the lack of new antibiotics for treating human and animal diseases. For the agricultural industry, there is an urgent need to develop strategies to replace antibiotics for ...
A Costabile +145 more
core +5 more sources
Chemical profiling and bioassays reveal that leaf‐litter leachates from urban trees flip between nourishing and killing Aedes aegypti larvae: dilute Tipuana tipu boosts growth, whereas concentrated, aged extracts are >90% lethal. Species‐specific chemistry thus turns street trees into potential self‐renewing tools for integrated vector control ...
Ana Luiza Caldatto +7 more
wiley +1 more source

