Results 131 to 140 of about 46,017 (234)

Polyphenols as Natural Therapeutics for Dental Infections and Oral Inflammation: Mechanisms and Clinical Perspectives

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian, Divya Krishnamoorthi, Gowtham Kannan, Benedict Mathews Paul   +3 more
wiley   +1 more source

Harnessing Terminalia arjuna in Next Generation Phytomedicine: Cutting Edge Nutraceutical Trends Shaping Food and Health

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
This graphical abstract illustrates the complete translational pipeline of Terminalia arjuna in modern phytomedicine and functional food development. It is rich in key bioactive compounds like arjunolic acid, arjungenin, flavonoids, and tannins which serve as the foundation for the plant's versatile medicinal uses and offers broad therapeutic benefits ...
Ishani Banerjee, Fahika Nazeerulla, Manash Kumar Paul, Sujit Kumar Bhutia, Deblina Basu, Subhadip Mukhopadhyay   +5 more
wiley   +1 more source

Development and characterization of novel tannin-modified konjac glucomannan hydrogels with optimized crosslinking features

Carbohydrate Polymer Technologies and Applications
Konjac glucomannan (KGM) is a non-toxic, biodegradable polysaccharide known for its excellent gel-forming properties and high water retention. This study presents a novel tannin-enhanced KGM hydrogel, tailored for controlled solvent release and improved ...
Eleonora Verni, Francesca Sabatini, Chaehoon Lee, Giacomo Fiocco, Maduka Lankani Weththimuni, Barbara Vigani, Heiko Lange, Marco Malagodi, Francesca Volpi   +8 more
doaj   +1 more source

Effects of Thermal Pretreatment and Spontaneous Fermentation on the Quality Characteristics of Okara Flour

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Thermal pretreatment and spontaneous fermentation were evaluated for their effects on the quality characteristics of okara flour. Fermentation duration significantly affected beany‐flavor intensity, with thermally pretreated okara fermented for 12 h showing the lowest observed intensity (2.24 ± 1.10).
Abdul‐Aziz Bawa, Fortune Akabanda, Newlove Akowuah Afoakwah   +2 more
wiley   +1 more source

Hydroxyapatite‐Coated Ti6Al4V With Liposome‐Encapsulated Gooseberry Extract for Orthopedic Applications

Journal of Biomedical Materials Research Part A, Volume 114, Issue 10, October 2026.
Schematic illustration of gooseberry extract encapsulation in liposomes, loading onto hydroxyapatite‐coated Ti6Al4V, and subsequent evaluation of drug release, osteoblast response, osteosarcoma cell response, antibacterial activity, and bone healing. ABSTRACT This study investigates gooseberry (Phyllanthus emblica) extract (GB) as a bioactive additive ...
Bryson White, Susmita Bose
wiley   +1 more source

Phenolic Acids, Hydrolyzable Tannins, and Antioxidant Activity of Geopropolis from the Stingless Bee Melipona fasciculata Smith

, 2016
Geopropolis is a mixture of plant resins, waxes, and soil produced by the stingless bee Melipona fasciculata Smith. This paper describes the antioxidant activity and chemical composition of geopropolis produced by M. fasciculata.
Luce Maria Brandão Torres (1829452), Bruno Vinicius de Barros Abreu (1829446), Mayara Soares Cunha (1829461), Maria Nilce Sousa Ribeiro (1829464), Flavia Raquel Fernandes Nascimento (1829443), Marisa Cristina Aranha Batista (1829458), Rosane Nassar Meireles Guerra (1829449), Richard Pereira Dutra (1829455)   +7 more
core   +1 more source

Optimization of bioactive compounds extraction from Rosa canina L. pseudofruit through the action of two hydrolytic enzyme preparations

Journal of Chemical Technology &Biotechnology, Volume 101, Issue 10, Page 1954-1967, October 2026.
Abstract BACKROUND The pseudo‐fruit of Rosa canina L. is a rich source of bioactive compounds with antioxidant, anti‐inflammatory, anti‐cancer, anti‐diabetic, anti‐aging, and antimicrobial activities. The aim of the present study is the optimization of a green process based on the action of two hydrolytic enzyme preparations, namely Pectinex® Ultra ...
Zafeiria Lemoni, Styliani Kalantzi, Theopisti Lymperopoulou, Andromachi Tzani, Georgios Stavropoulos, Anastasia Detsi, Diomi Mamma   +6 more
wiley   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

Journal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora, Rosa Zapata, Marina Cano‐Lamadrid, Francisco Artés‐Hernández   +3 more
wiley   +1 more source

Hydrolyzable Tannins (Chebulagic Acid and Punicalagin) Target Viral Glycoprotein-Glycosaminoglycan Interactions To Inhibit Herpes Simplex Virus 1 Entry and Cell-to-Cell Spread

, 2011
Herpes simplex virus 1 (HSV-1) is a common human pathogen that causes lifelong latent infection of sensory neurons. Non-nucleoside inhibitors that can limit HSV-1 recurrence are particularly useful in treating immunocompromised individuals or cases of ...
Guey-Horng Wang, Liang-Tzung Lin, Craig McCormick, T. Bruce Grindley, Ting-Ying Chen, Chun-Ching Lin, Christopher D. Richardson, Chueh-Yao Chung, Ta-Chen Lin, Ryan S. Noyce   +9 more
core   +1 more source

Coupling of Physical Protection and Molecular Composition Drives Carbon Sequestration Divergence in Soils Planted With Different Tea Varieties

Land Degradation &Development, Volume 37, Issue 16, Page 11960-11973, October 2026.
ABSTRACT Tea plantations represent significant carbon (C) sinks in agricultural landscapes, yet how variety‐specific organic inputs are associated with the molecular composition and stability of soil organic carbon (SOC) within aggregate hierarchies remains unclear.
Jingchao Zhou, Lei Du, Tingxuan Li, Yongdong Wang, Huagang Huang, Haiying Yu, Yu Tang, Keji Wang, Xizhou Zhang, Tao Liu   +9 more
wiley   +1 more source