Hairy Root Cultures as a Source of Polyphenolic Antioxidants: Flavonoids, Stilbenoids and Hydrolyzable Tannins [PDF]
Plants, 2022 Due to their chemical properties and biological activity, antioxidants of plant origin have gained interest as valuable components of the human diet, potential food preservatives and additives, ingredients of cosmetics and factors implicated in tolerance
Janusz Malarz +3 more
doaj +2 more sources
Aquaculture Reports, 2021 Tannins have great potential as an alternative to in-feed antibiotics. However, no study has investigated the effects of tannins on shrimp. The present study assessed the eff ;ects of hydrolyzable tannins (HTs) fed at different inclusion levels (F0 ...
Xufeng Zhu, Chunhua Zhu, Guangli Li
exaly +3 more sources
Do Pomegranate Hydrolyzable Tannins and Their Derived Metabolites Provide Relief in Osteoarthritis? Findings from a Scoping Review [PDF]
Molecules, 2022 Marco Govoni +2 more
exaly +2 more sources
Effects of hydrolyzable tannin extract obtained from sweet chestnut wood (Castanea sativa Mill.) against bacteria causing subclinical mastitis in Thai Friesian dairy cows [PDF]
Veterinary World, 2021 Background and Aim: Hydrolyzable tannins are an important group of secondary plant metabolites, which are known for antimicrobial activity. This study aimed to assess the efficiency with which a hydrolyzable tannin extract from sweet chestnut wood ...
Tipwadee Prapaiwong +3 more
doaj +1 more source
Possible Beneficial Effects of Hydrolyzable Tannins Deriving from Castanea sativa L. in Internal Medicine. [PDF]
Nutrients, 2023 Hydrolyzable tannins (HTs) deriving from chestnuts have demonstrated, through numerous studies, the ability to exert multiple beneficial effects, including antioxidant and antimicrobial effects, on the lipid metabolism and cancer cells. The latter effect
Marrone G +9 more
europepmc +2 more sources
Study on Quality Characteristic of Chebulae Fructus and Its Adulterants and Degradation Pathway of Hydrolyzable Tannins [PDF]
MoleculesXin Chai, Hong-Hua Wu, Yuefei Wang
exaly +2 more sources
Journal of Agricultural and Food Chemistry, 2022 Precipitation of bovine serum albumin (BSA) by 21 hydrolyzable tannins (HTs) and the characteristics of the insoluble complexes were studied stoichiometrically by ultra-performance liquid chromatography. With regard to HT monomers, the protein precipitation and the characteristic of the formed precipitates were unique for each studied HT and depended ...
Marica T. Engström +2 more
openaire +3 more sources
Hydrolyzable Tannins Are Iron Chelators That Inhibit DNA Repair Enzyme ALKBH2. [PDF]
Chem Res Toxicol, 2019 Hydrolyzable tannins are a class of polyphenolic compounds commonly found in natural products. In this work, we studied the in vitro inhibitory mechanism of six molecules in this class on ALKBH2, an Fe(II)/α-ketoglutarate-dependent DNA repair enzyme in ...
Chen F +5 more
europepmc +3 more sources
Valorization of Prickly Pear Peel Residues (Opuntia ficus-indica) Using Solid-State Fermentation
Foods, 2023 Prickly pear peel (Opuntia ficus-indica) residues can be used as a substrate in solid-state fermentation to obtain bioactive compounds. The kinetic growth of some Aspergillus strains was evaluated.
Arturo Coronado-Contreras +5 more
doaj +1 more source
Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
Molecules, 2021 The aim of this study was to characterize hydrolyzable tannins in Polygonaceous plants, as only a few plants have previously been reported to contain ellagitannins.
Yun-Qiu Li +10 more
doaj +1 more source