Results 21 to 30 of about 45,880 (230)

Mapping the Primary and Secondary Metabolomes of Carob (Ceratonia siliqua L.) Fruit and Its Postharvest Antioxidant Potential at Critical Stages of Ripening

open access: yesAntioxidants, 2021
Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and ...
Marios C. Kyriacou   +4 more
doaj   +1 more source

Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA. [PDF]

open access: yesAntiviral Res, 2016
The development of new agents to target HBV cccDNA is urgently needed because of the limitations of current available drugs for treatment of hepatitis B.
Liu C   +6 more
europepmc   +2 more sources

Ferroptosis-Inhibitory Difference between Chebulagic Acid and Chebulinic Acid Indicates Beneficial Role of HHDP

open access: yesMolecules, 2021
The search for a safe and effective inhibitor of ferroptosis, a recently described cell death pathway, has attracted increasing interest from scientists. Two hydrolyzable tannins, chebulagic acid and chebulinic acid, were selected for the study.
Lin Yang   +8 more
doaj   +1 more source

Perspectives on Tannins [PDF]

open access: yes, 2021
Tannins are a family of versatile, natural phenolic biomolecules whose key role is to protect plants against insects and fungi. They are also valuable in use for humans.

core   +1 more source

Methods for Extraction and Charaterization of Tannins from Some Acacia Species of Sudan [PDF]

open access: yesPakistan Journal of Analytical & Environmental Chemistry, 2016
The study is aimed to analyze and compare extraction methods of tannins from three common Acacia species of Sudan. The Acacia species selected were Acacia nilotica, Acacia seyal and Acacia senegal.
Isam Eldin Hussein Elgailani   +1 more
doaj   +1 more source

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

open access: yesFoods, 2022
Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation (SSF)
Pilar Espitia-Hernández   +5 more
doaj   +1 more source

Hydrolyzable tannins punicalin and geraniin block hepatitis C virus life cycle

open access: yes, 2021
Hydrolyzable tannins were reported to exert inhibitory effects on the infection and replication of several viruses such as HBV, HSV, HIV and leukemia virus.
Guo, W (via Mendeley Data)
core   +1 more source

Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review

open access: yesNutraceuticals, 2023
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease.
Muhammed Majeed   +4 more
doaj   +1 more source

Beech wood impregnation with hydrolyzed wattle tannin [PDF]

open access: yesBioResources, 2021
Tannins and their toxic effects against various decay organisms have been interrelated for centuries. As natural products have gained more interest, waste from several production fields abundant in tannins has yielded promising components for wood preservation.
Oberle, Anna   +3 more
openaire   +2 more sources

Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

open access: yesMolecules, 2020
The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska   +5 more
doaj   +1 more source

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