Results 31 to 40 of about 45,880 (230)

Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.

, 2023
Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133), Walid Abu Rayyan (17509413), Nuha Sweidan (13988351), Leen Ali (17509416)   +3 more
core   +1 more source

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION

Harčova Nauka ì Tehnologìâ, 2019
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel   +4 more
doaj   +1 more source

Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.

Plants, 2022
Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solvents
Martina Jakovljević Kovač, Stela Jokić, Igor Jerković, Maja Molnar   +3 more
doaj   +1 more source

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

Antioxidants, 2021
We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from ...
Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili   +8 more
doaj   +1 more source

Microwave-ultrasound hybrid technology assisted extraction of pigments with antioxidant potential from red corn

Applied Food Research, 2023
Current trends in the use of new pigments of natural origin have led to the investigation of novel technologies for obtaining them. The objectives of this study were to evaluate the extraction process by microwave (MAE) and ultrasound (UAE) assisted ...
J.D. García-Ortíz, J.A. Ascacio-Valdés, S.D. Nery-Flores, A. Sáenz-Galindo, A.C. Flores-Gallegos, R. Rodríguez-Herrera   +5 more
doaj   +1 more source

New Hydrolyzable Tannin with Potent Antioxidant and α-Glucosidase Inhibitory Activity from Black Tea Produced from Camellia taliensis

Foods, 2023
Camellia taliensis (W. W. Smith) Melchior, belonging to the genus Camellia sect. Thea., is mainly distributed from northern Myanmar to western and southwestern Yunnan province of China, and its leaves have been used to make various teas by the locals of ...
Min Chen, Na Li, Hong-Tao Zhu, Man Zhang, Zhao-Hong Duan, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang   +7 more
doaj   +1 more source

Hydrolyzable and condensed tannins resistance in Clostridium perfringens

Anaerobe, 2015
Tannins added in the diet are being used to improve nutrition and health in farm animals as an alternative to antibiotic growth promoters and to control enteric clostridial diseases. However, the capacity of Clostridium perfringens to develop resistance under the selective pressure of tannins is unknown. The purpose of this study was to determine if C. 
Redondo, Leandro Martin, Dominguez, Johana Elizabeth, Rabinovitz, Bettina Carol, Redondo, Leandro Martin, Fernandez Miyakawa, Mariano Enrique   +4 more
openaire   +3 more sources

In Vitro Anti-HIV-1 Reverse Transcriptase and Integrase Properties of Punica granatum L. Leaves, Bark, and Peel Extracts and Their Main Compounds

Plants, 2021
In a search for natural compounds with anti-HIV-1 activity, we studied the effect of the ethanolic extract obtained from leaves, bark, and peels of Punica granatum L.
Cinzia Sanna, Arianna Marengo, Stefano Acquadro, Alessia Caredda, Roberta Lai, Angela Corona, Enzo Tramontano, Patrizia Rubiolo, Francesca Esposito   +8 more
doaj   +1 more source

Elucidation and reconstitution of hydrolyzable tannin biosynthesis

Plant Biotechnology
Hydrolyzable tannins (HTs) are a class of polyphenols produced mostly in core eudicot plants. They accumulate in various plant tissues and are considered to function as defense compounds that protect against herbivory, infections, and toxic metals (specifically aluminum ions).
Tahara, Ko, Milkowski, Carsten, Oda-Yamamizo, Chihiro   +2 more
openaire   +4 more sources

Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

Nutrition & Metabolism, 2017
Background Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results.
Nicole M. Delimont, Sara K. Rosenkranz, Mark D. Haub, Brian L. Lindshield   +3 more
doaj   +1 more source