Results 121 to 130 of about 45,880 (230)

Tannins used in this study.

open access: yes, 2013
Tannin names and their abbreviations in this paper are shown in the table. Origins of tannins and type of tannin, condensed tannin or hydrolyzable tannin, are also shown.
Ryoko Kawabata (277272)   +5 more
core   +1 more source

Integrated Metabolomics and Selection Signal Analysis Provide Insights Into the Selection for Flavonol Biosynthesis Associated With Lettuce Quality Improvement

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang   +17 more
wiley   +1 more source

Hydrolyzable Tannins of Tamaricaceous Plants. 7. Structures and Cytotoxic Properties of Oligomeric Ellagitannins from Leaves of Tamarix nilotica and Cultured Tissues of Tamarix tetrandra

open access: yes, 2016
Partially unacylated new oligomeric hydrolyzable tannins, nilotinin T2 (1, trimer) and nilotinin Q1 (2, tetramer), together with four known trimers, nilotinin T1 (3) and hirtellins T1–T3 (4–6), and a dimer, tamarixinin B (7), were isolated from the ...
Shoko Taniguchi (1955131)   +5 more
core   +1 more source

Engineered surface strategies to manage dental implant‐related infections

open access: yesPeriodontology 2000, EarlyView.
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza   +7 more
wiley   +1 more source

THE USE OF PRIN IPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODU TION [PDF]

open access: yes, 2009
This research was aimed to explore the use of multivariate statistics i.e.principal component analysis (PCA)in identifying and integrating variables related to forage quality and ruminal methane production,and in classifying forage species into both ...
Becker, K, Makkar, HPS, Jayanegara, A
core   +1 more source

Dimeric and Trimeric Hydrolyzable Tannins from Quercus coccifera and Quercus suber

open access: yes, 2016
Three new hydrolyzable tannins, cocciferins D1 (1), D2 (2), and T1 (4), were isolated from the leaves of Quercus coccifera. Cocciferin D2 (2) and two additional new tannins, cocciferins D3 (3) and T2 (5), were also obtained from the leaves of Quercus ...
Koji Yamaguchi (93289)   +5 more
core   +1 more source

Punicalagin‐enriched edible coatings from revalorized pomegranate peels for quality enhancement of fresh‐cut celery

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 13, Page 8226-8236, October 2026.
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora   +3 more
wiley   +1 more source

Genotype‐Dependent Chemical Diversity and Bioactivity in Purple Elephant Grass: A Metabolomics‐Guided Evaluation for Animal Nutrition

open access: yesNatural Sciences, Volume 6, Issue 4, October 2026.
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar   +13 more
wiley   +1 more source

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