Results 121 to 130 of about 45,880 (230)
Tannin names and their abbreviations in this paper are shown in the table. Origins of tannins and type of tannin, condensed tannin or hydrolyzable tannin, are also shown.
Ryoko Kawabata (277272) +5 more
core +1 more source
ABSTRACT Lettuce is a critical leafy vegetable consumed worldwide and is a substantial dietary source of health‐promoting compounds. Exploring changes in metabolism during lettuce domestication under artificial selection conditions is important to facilitate further breeding and cultivation for quality improvement.
Xiao Yang +17 more
wiley +1 more source
Effect of Hydrolyzable Tannins on Glucose-Transporter Expression and Their Bioavailability in Pig Small-Intestinal 3D Cell Model. [PDF]
Brus M +5 more
europepmc +1 more source
Partially unacylated new oligomeric hydrolyzable tannins, nilotinin T2 (1, trimer) and nilotinin Q1 (2, tetramer), together with four known trimers, nilotinin T1 (3) and hirtellins T1–T3 (4–6), and a dimer, tamarixinin B (7), were isolated from the ...
Shoko Taniguchi (1955131) +5 more
core +1 more source
Engineered surface strategies to manage dental implant‐related infections
Abstract When exposed to the oral environment, dental implants, like natural surfaces, become substrates for microbial adhesion and accumulation, often leading to implant‐related infections—one of the main causes of implant failure. These failures impose significant costs on patients, clinicians, and healthcare systems.
João Gabriel S. Souza +7 more
wiley +1 more source
THE USE OF PRIN IPAL COMPONENT ANALYSIS IN IDENTIFYING AND INTEGRATING VARIABLES RELATED TO FORAGE QUALITY AND METHANE PRODU TION [PDF]
This research was aimed to explore the use of multivariate statistics i.e.principal component analysis (PCA)in identifying and integrating variables related to forage quality and ruminal methane production,and in classifying forage species into both ...
Becker, K, Makkar, HPS, Jayanegara, A
core +1 more source
Dimeric and Trimeric Hydrolyzable Tannins from Quercus coccifera and Quercus suber
Three new hydrolyzable tannins, cocciferins D1 (1), D2 (2), and T1 (4), were isolated from the leaves of Quercus coccifera. Cocciferin D2 (2) and two additional new tannins, cocciferins D3 (3) and T2 (5), were also obtained from the leaves of Quercus ...
Koji Yamaguchi (93289) +5 more
core +1 more source
Abstract BACKGROUND Pomegranate peel is a rich source of phenolics, particularly punicalagin, but its valorization for fresh produce preservation requires stabilization. This study aimed to develop and evaluate freeze‐dried encapsulates of pomegranate peel extracts as ingredients in edible coatings for fresh‐cut celery. Pomegranate peels were extracted
Lorena Martínez‐Zamora +3 more
wiley +1 more source
ABSTRACT Purple elephant grass (Cenchrus purpureus (Schumach.) Morrone) is a valuable forage crop with potential bioactive properties that influence animal health. This study presents a comprehensive metabolomic characterization of two purple elephant grass genotypes (T441 and T515) using high‐resolution mass spectrometry (HRMS), molecular networking ...
Salva Asghar +13 more
wiley +1 more source
A Myb transcription factor, <i>Pg</i>Myb308-like, enhances the level of shikimate, aromatic amino acids, and lignins, but represses the synthesis of flavonoids and hydrolyzable tannins, in pomegranate (<i>Punica granatum</i> L.). [PDF]
Dhakarey R, Yaritz U, Tian L, Amir R.
europepmc +1 more source

