Results 11 to 20 of about 3,045 (111)
Antioxidants, 2021 Six critical stages corresponding to major morphophysiological events in carob fruit ripening were defined, and changes in the primary and secondary metabolome and in vitro antioxidant capacity were examined in two genotypes collected at low (15 m) and ...
Marios C. Kyriacou +4 more
doaj +1 more source
Ellagitannins and Oligomeric Proanthocyanidins of Three Polygonaceous Plants
Molecules, 2021 The aim of this study was to characterize hydrolyzable tannins in Polygonaceous plants, as only a few plants have previously been reported to contain ellagitannins.
Yun-Qiu Li +10 more
doaj +1 more source
Molecules, 2021 The search for a safe and effective inhibitor of ferroptosis, a recently described cell death pathway, has attracted increasing interest from scientists. Two hydrolyzable tannins, chebulagic acid and chebulinic acid, were selected for the study.
Lin Yang +8 more
doaj +1 more source
Foods, 2022 Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation (SSF)
Pilar Espitia-Hernández +5 more
doaj +1 more source
Methods for Extraction and Charaterization of Tannins from Some Acacia Species of Sudan [PDF]
Pakistan Journal of Analytical & Environmental Chemistry, 2016 The study is aimed to analyze and compare extraction methods of tannins from three common Acacia species of Sudan. The Acacia species selected were Acacia nilotica, Acacia seyal and Acacia senegal.
Isam Eldin Hussein Elgailani +1 more
doaj +1 more source
Hydrolyzable tannins from Balanophora polyandra
Acta Pharmaceutica Sinica B, 2013 This study reports an investigation of the chemical constituents of Balanophora polyandra Griff. Fifteen compounds were isolated by column chromatography on silica gel, Toyo-pearl HW-40C, Sephadex LH-20 and by HPLC.
Yangai Wang +6 more
doaj +1 more source
Nutraceuticals, 2023 Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease.
Muhammed Majeed +4 more
doaj +1 more source
Molecules, 2020 The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska +5 more
doaj +1 more source
Plants, 2022 Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solvents
Martina Jakovljević Kovač +3 more
doaj +1 more source
Harčova Nauka ì Tehnologìâ, 2019 The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko +4 more
doaj +1 more source