Results 21 to 30 of about 46,017 (234)

Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

Foods, 2022
Sorghum contains antioxidants such as tannins. However, these are considered antinutritional factors since they are responsible for the low digestibility of proteins and carbohydrates. Nevertheless, these can be extracted by solid-state fermentation (SSF)
Pilar Espitia-Hernández, Xóchitl Ruelas-Chacón, Mónica L. Chávez-González, Juan A. Ascacio-Valdés, Antonio Flores-Naveda, Leonardo Sepúlveda-Torre   +5 more
doaj   +1 more source

Identification of hydrolyzable tannins (punicalagin, punicalin and geraniin) as novel inhibitors of hepatitis B virus covalently closed circular DNA. [PDF]

Antiviral Res, 2016
The development of new agents to target HBV cccDNA is urgently needed because of the limitations of current available drugs for treatment of hepatitis B.
Liu C, Cai D, Zhang L, Tang W, Yan R, Guo H, Chen X.   +6 more
europepmc   +2 more sources

Hydrolyzable tannins punicalin and geraniin block hepatitis C virus life cycle

, 2021
Hydrolyzable tannins were reported to exert inhibitory effects on the infection and replication of several viruses such as HBV, HSV, HIV and leukemia virus.
Guo, W (via Mendeley Data)
core   +1 more source

Super Fruit Amla (Emblica officinalis, Gaertn) in Diabetes Management and Ensuing Complications: A Concise Review

Nutraceuticals, 2023
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease showing an exponential increase in its prevalence all over the world. High blood glucose level is one of the main clinical signs of the disease.
Muhammed Majeed, Narayanan K. Narayanan, Lakshmi Mundkur, Priji Prakasan, Kalyanam Nagabhushanam   +4 more
doaj   +1 more source

Beech wood impregnation with hydrolyzed wattle tannin [PDF]

BioResources, 2021
Tannins and their toxic effects against various decay organisms have been interrelated for centuries. As natural products have gained more interest, waste from several production fields abundant in tannins has yielded promising components for wood preservation.
Oberle, Anna, Paschová, Zuzana, Bak, Miklós, Gryc, Vladimír   +3 more
openaire   +2 more sources

Cornus mas L. Stones: A Valuable by-Product as an Ellagitannin Source with High Antioxidant Potential

Molecules, 2020
The stone of Cornus mas L. remains the least known morphological part of this plant, whereas the fruit is appreciated for both consumption purposes and biological activity.
Dominika Przybylska, Alicja Z. Kucharska, Iwona Cybulska, Tomasz Sozański, Narcyz Piórecki, Izabela Fecka   +5 more
doaj   +1 more source

Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.

, 2023
Total phenolic content, total flavonoid content, hydrolyzable and condensed tannins of various extracts of pomegranate peels.
Iman Mahmoud (6940133), Walid Abu Rayyan (17509413), Nuha Sweidan (13988351), Leen Ali (17509416)   +3 more
core   +1 more source

Optimization of Deep Eutectic Solvent Extraction of Phenolic Acids and Tannins from Alchemilla vulgaris L.

Plants, 2022
Alchemilla vulgaris L. is a good source of antioxidant components with an emphasis on phenolic acids and tannins. In this study, gallic acid, ellagic acid, and hydrolyzable tannins (HT) were extracted from this plant with different deep eutectic solvents
Martina Jakovljević Kovač, Stela Jokić, Igor Jerković, Maja Molnar   +3 more
doaj   +1 more source

THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION

Harčova Nauka ì Tehnologìâ, 2019
The article considers how oenological tannins effect on the content of anthocyanins, phenolic substances, and their forms that influence the stability of the colour of rosé and red wines.
М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel   +4 more
doaj   +1 more source

Chemical Composition, Antioxidant Activity, and Sensory Characterization of Commercial Pomegranate Juices

Antioxidants, 2021
We undertook a qualitative and quantitative assessment of the bioactive compounds, volatile substances, sensory profile, and antioxidant activity of eight different commercial pomegranate juices (PJs) differing by cultivation area, processing (from ...
Sonia Esposto, Gianluca Veneziani, Agnese Taticchi, Stefania Urbani, Roberto Selvaggini, Beatrice Sordini, Luigi Daidone, Giacomo Gironi, Maurizio Servili   +8 more
doaj   +1 more source