Results 191 to 200 of about 6,501 (224)
Some of the next articles are maybe not open access.
Dietary Intake of Hydrolyzable Tannins and Condensed Tannins to Regulate Lipid Metabolism
Mini-Reviews in Medicinal Chemistry, 2022Abstract: Lipid metabolism disorder is a multifactor issue, which contributes to several serious health consequences, such as obesity, hyperlipidemia, atherosclerosis diabetes, non-alcoholic fatty liver, etc. Tannins, applied as naturally derived plants, are commonly used in the study of lipid metabolism disease with excellent safety and effectiveness
Chengfu Yuan +11 more
openaire +2 more sources
Oligomeric hydrolyzable tannins from Monochaetum multiflorum
Phytochemistry, 2004Four hydrolyzable tannins, nobotanins Q, R, S, and T, were isolated from the aqueous acetone extract of the dried leaves of Monochaetum multiflorum (Melastomataceae), a plant indigenous to Colombia. Their dimeric and tetrameric structures were elucidated by spectral and chemical methods.
José H, Isaza +2 more
openaire +2 more sources
Hydrolyzed Tannins from Geranium pusillum
Chemistry of Natural Compounds, 2003The polyphenolic compound 1-O-galloyl-3,6-hexahydroxybiphenyl-D-galactopyranoside (pusilagin) was isolated from the aerial part. The tannin structure was established using acid hydrolysis and IR, PMR, and 13C NMR spectral methods.
K. B. Kobakhidze, M. D. Alaniya
openaire +1 more source
Chemical Studies of Proanthocyanidins and Hydrolyzable Tannins
Antioxidants & Redox Signaling, 2001We investigated a number of natural polyphenols representing flavan-3-ols, gallotannins, and ellagitannins with regard to their antioxidant potential. For this purpose we used pulse radiolysis to determine scavenging rate constants with hydroxyl radicals and decay rates of the respective aroxyl radicals and EPR spectroscopy to identify the radicals ...
W, Bors +4 more
openaire +2 more sources
Biosynthesis and subcellular distribution of hydrolyzable tannins
Phytochemistry, 2001Pathways to complex gallotannins have been elucidated by enzyme studies, indicating that beta-glucogallin is required as principal acyl donor. Evidence for the in vitro oxidation of pentagalloylglucose, the pivotal metabolite in this sequence, to ellagitannins, is presented. Immunohistochemical studies with antibodies raised against pentagalloylglucose
P, Grundhöfer +3 more
openaire +2 more sources
Hydrolyzable Tannins and Related Polyphenols
1995Recent advances in isolation and structure elucidation of several hundred of new polyphenolic compounds of the tannin class using new techniques (1) have altered the definition of a tannin, at least that of a hydrolyzable tannin. Thus the term tannin now includes all polyphenolic compounds of defined chemical structure as well as the whole group of ...
T, Okuda, T, Yoshida, T, Hatano
openaire +2 more sources
Cytotoxic Hydrolyzable Tannins from Balanophora japonica
Journal of Natural Products, 2008Four hydrolyzable tannins named balanophotannins D-G ( 1- 4) were isolated from the aerial parts of the parasitic plant Balanophora japonica. Their structures were characterized on the basis of spectroscopic and chemical evidence. Balanophotannins D-G contain an oxidized hexahydroxydiphenoyl (HHDP) group. The absolute configurations of balanophotannins
Zhi-Hong, Jiang +8 more
openaire +2 more sources
Lignin-Hydrolyzable Tannin Interactions in Wood
Journal of Agricultural and Food Chemistry, 1997A series of investigations were carried out to ascertain the relationship between lignin and hydrolyzable tannins in white oak (Quercus alba) and American chestnut (Castanea dentata) milled wood lignins as well as synthetic co-DHPs. Acidolysis and chromatographic analysis of chestnut and white oak milled wood lignins revealed the presence of ellagic ...
Richard F. Helm +2 more
openaire +1 more source
Hydrolyzable tannin analysis in food
Food Chemistry, 2012The discovery of plant polyphenols in food is perhaps one of the biggest breakthroughs in modern food science. Plant polyphenols are known for their role in food quality and safety, since they contribute significantly to taste, flavour, colour, stability etc., while they are increasingly recognised as important factors in long-term health, contributing
openaire +3 more sources
Hydrolyzed Tannin from Euphorbia glareosa Leaves
Chemistry of Natural Compounds, 2005Hydrolyzed tannin (I), the structure of which was established using chemical investigations and UV, IR, PMR and 13C NMR spectra, was isolated from Euphorbia glareosa leaves.
L. G. Gvazava, M. D. Alaniya
openaire +1 more source

