Results 41 to 50 of about 3,045 (111)

Changes in Soluble-N in Forest and Pasture Soils after Repeated Applications of Tannins and Related Phenolic Compounds

International Journal of Agronomy, 2012
Tannins (produced by plants) can reduce the solubility of soil-N. However, comparisons of tannins to related non-tannins on different land uses are limited. We extracted soluble-N from forest and pasture soils (0–5 cm) with repeated applications of water
Jonathan J. Halvorson, Javier M. Gonzalez, Ann E. Hagerman   +2 more
doaj   +1 more source

Polyphenols from Trapa bispinosa Roxb. pericarp extract with inhibitory activities against amyloid-β aggregation and acetylcholinesterase

Results in Chemistry
This study focused on the isolation and structural characterization of three known galloyl glucoses (1, 3, and 4) and a new monomeric ellagitannin, trabisnin (16), from the Trapa bispinosa Roxb. pericarp extract (TBPE).
Yuji Iwaoka, Miharu Matsuura, Chisa Hayakawa, Yoshiaki Amakura, Morio Yoshimura, Tomohiro Uemura, Hideyuki Ito   +6 more
doaj   +1 more source

The Genus Terminalia (Combretaceae): An Ethnopharmacological, Phytochemical and Pharmacological Review

Natural Products and Bioprospecting, 2019
Terminalia Linn, a genus of mostly medium or large trees in the family Combretaceae with about 250 species in the world, is distributed mainly in southern Asia, Himalayas, Madagascar, Australia, and the tropical and subtropical regions of Africa.
Xiao-Rui Zhang, Joseph Sakah Kaunda, Hong-Tao Zhu, Dong Wang, Chong-Ren Yang, Ying-Jun Zhang   +5 more
doaj   +1 more source

Oenological Tannins from Different Sources and Their Impact on Color and Phenolic Evolution of a Rosé Wine

Beverages
This study evaluates the impact of eight commercial oenological tannins—sourced from grape seed, grape skin, cherry, quebracho, acacia, tara, chestnut, and oak—on the phenolic composition and color evolution of a rosé wine during oxidative storage.
Federico Baris, María Jesús Cejudo-Bastante, Francisco J. Heredia, Fabio Chinnici   +3 more
doaj   +1 more source

Utilization of Tannins with Various Polymers for Green-Based Active Packaging: A Review

Jurnal Sylva Lestari
Tannin is a major polyphenolic secondary metabolite widely distributed in the forestry sector and can be added to polymer matrices to manufacture bioactive films for food packaging.
Fidela Devina Agrippina, Maya Ismayati, Sri Hidayati, Bima Putra Pratama   +3 more
doaj   +1 more source

Phenolic compounds involved in the inhibition of root and seedling regeneration in seeds of Eugenia pyriformis Cambess. [PDF]

Journal of Seed Science
: Eugenia pyriformis produces recalcitrant and monoembryonic seeds with high regenerative capacity, although the simultaneous formation of multiple roots is inhibited by chemical self-control.
Talita Silveira Amador, Luiz Leonardo Saldanha, Luiz Fernando Rolim de Almeida, Claudio José Barbedo   +3 more
doaj   +2 more sources

Impact of temperature and duration variations on the quality of acacia bark tannin for in-vitro treatment of sheep diarrhoea [PDF]

E3S Web of Conferences
Sheep frequently experience diarrhoea. An efficacious therapeutic approach involves the utilisation of herbal medicine, which frequently contains tannins owing to its antibacterial and antidiarrheal characteristics.
Supardan Atep Dian, Nuraini Febrian, Ramdhan Mohamad Alief, Sholeha Novia Amalia, Azami Mohammad Saifulddinbin Mohd, Listiasari Faranita Ratih, Muliawati Nindya Tri, Laila Farida, Resmeiliana Ika, Sujamoko Tekad Urip Pambudi   +9 more
doaj   +1 more source

Possible Beneficial Effects of Hydrolyzable Tannins Deriving from Castanea sativa L. in Internal Medicine. [PDF]

Nutrients, 2023
Marrone G, Di Lauro M, Izzo F, Cornali K, Masci C, Vita C, Occhiuto F, Di Daniele N, De Lorenzo A, Noce A.   +9 more
europepmc   +1 more source

Polyphenol blend enhances zootechnical performance, improves meat quality, and reduces the severity of wooden breast in broiler chickens

Frontiers in Veterinary Science
This study investigated the effects of a commercial polyphenol blend on broiler performance, meat quality, carcass traits, and the incidence of pectoral myopathies. Broilers (1–42 days old) were allocated to four treatments: T1 (control, basal diet), T2 (
Vivian Aparecida Rios de Castilho Heiss, Maria Fernanda de Castro Burbarelli, Bruna Barreto Przybulinski, Letícia Cuer Garcia, João Ricardo Rodrigues Ferreira Vieira, Rodrigo Garófallo Garcia, Fabiana Ribeiro Caldara, Elizabeth Santin, Claudia Andrea Lima Cardoso, Claudia Marie Komiyama   +9 more
doaj   +1 more source

Hydrolyzable tannins are incorporated into the endocarp during sclerification of the water caltrop Trapa natans. [PDF]

Plant Physiol, 2023
Huss JC, Antreich SJ, Felhofer M, Mayer K, Eder M, Vieira Dias Dos Santos AC, Ramer G, Lendl B, Gierlinger N.   +8 more
europepmc   +1 more source